(ST. LOUIS, MO) — Schlafly Beer announces the release of Single Malt Scottish Ale (ABV: 10.2% IBU: 25) as part of the From The Ibex Cellar Series. This beer completes the premium series, over a year and a half in the making, that launched this year. The collection features six bold hand-crafted beers from the […]
(ESCONDIDO, CA) – The Stone Spotlight Series competition engages in-house two-person teams that vie for the chance to have their recipe brewed and distributed nationwide. This year’s winning team of Miguel Ceja Andrade and Brandon Berube rolled in like mercenaries and were crowned champions for their East-meets-West Coast IPA creation. The beer begins infiltrating restaurants, […]
(DENVER, CO) – For the second year in a row, Great Divide Brewing Company is declaring the third week of November, the 13th through the 19th, as National Yeti Awareness Week, with November 17th as the official National Yeti Day. National Yeti Awareness Week is an annual campaign organized to advocate for Yeti rights. By turning non-believers into believers […]
(BLOOMINGTON, INDIANA) —Upland Brewing Co. wraps up up their 2017 whirlwind tour of sour ale launches across the country with the expansion of their wood-aged sours in Texas, South Carolina, Michigan, and Oklahoma, this November. The year began with launches along the east coast, shortly followed by expansion in the midwest and south, and can […]
We are joined by our most downloaded, most requested guest, Mr. Bobby Mathews. Bobby drops a big bombshell on us about his future in SD then moves on to give us the raw, unfiltered 411 on where to drink in San Diego. We can promise you that Bobby holds nothing back and this episode is […]
(Orlando, FL) – Florida’s local, organic microbrewery to release their certified organic Chocolate Mint Girl Stout on Saturday, November 18th, 2017. Girl Stout was the first beer in Orlando Brewing’s Babes’ Brew Series, a line dedicated to women in the craft beer industry. First drafted and crafted by the ladies of Orlando Brewing in 2013, […]
Season 4, Episode 44 – This week on the show, our good friend, Juan, hooked us up with some east coast porch bombs. So much IPA on the show this week, and we’re pretty stoked about it! Friend of the show, Patron on Patreon, and fellow beer geek, Juan Alvarez, hooked us up with some […]
The San Francisco Bay Area is, by most reasonable and unreasonable measures, spendy. This summer, The Mercury News reported that the nine-county Bay Area region was seeing all-time highs in housing prices—$800,000 as the median price for a previously owned, single-family residence in the region—while in late summer Business Insider reported median prices for such […]
(Louisville, KY) – Against the Grain Brewing’s Overcompensation Double IPA is just the latest notch in our belt of big beers, but one of the very first for Upland Brewing. We thought we’d give them a chance to try and catch up by going head to head with us in an IPA brew off. It’s […]
We are joined this week by founder and CEO of The Bruery, Patrick Rue. We are celebrating the 8th year of the infamous Black Tuesday Bourbon Barrel Aged Imperial Stout, and we talk about the making of this special beer, the process behind it and more. We also touch on the newly formed Off Shoot […]
Product description: Introducing the #DarkSideOfHammock, this hauntingly dark ale is as complex as it is delicious. Packed with real pumpkin that was smoked over cherry wood, this brew boasts a balance of smoke, spices, dark malts & dark roasted coffee beans. Crooked Hammock Brewery – Crooked Hammock Jav-O-Lantern – 16 oz. can poured into specialty […]
(Denver, CO) – As Halloween creeps up, River North Brewery fills its cauldrons with a sinister beer to haunt your dreams. This year’s release of Nightmare Fuel and Barrel-Aged Nightmare Fuel imperial coffee stouts takes place during the brewery’s taproom Halloween Party, this Saturday, October 21st! As double-digit superstouts infused with three pounds per barrel […]
(Cape May, NJ) — Cape May Brewing Company is pleased to announce the latest release in their widely-acclaimed Barrel Aged Series: Lady in Room #10, a sour brown ale aged in red wine barrels for eighteen months on black currants and plums releases from their Brewtique at 1288 Hornet Road in the Cape May Airport […]
