Podcast 59 – Black Tuesday with Patrick Rue
We are joined this week by founder and CEO of The Bruery, Patrick Rue. We are celebrating the 8th year of the infamous Black Tuesday Bourbon Barrel Aged Imperial Stout, and we talk about the making of this special beer, the process behind it and more. We also touch on the newly formed Off Shoot Beer Co. and adapting to the current craft climate.
TO HAVE THE FULL PINT DO A LIVE READ OF YOUR SCRIPTED COMMERCIAL ADVERTISING YOUR BREWERY OR BEER RELATED PRODUCT, EMAIL US AT [email protected]