Stock Up On Avery Lillko’i Kepolo, Almanac Dogpatch Sour and More!
We are back with some amazing treats from our partners at InsideTheCellar.com. We have the ultra crushable Avery Lillko’i Kepolo, the newest batch of Almanac Dogpatch Sour and Great Divide Barrel Aged Old Ruffian. Whether you are looking for something to enjoy over 4th of July weekend or something to lay down for a year, InsideTheCellar.com has your back jack.
Avery Liliko’i Kepolo – Luscious, juicy, tart, and like no other! Adding a tropical island flair to a spicy traditional witbier, Liliko’i Kepolo erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. Sediment may occur over time. Fear not – it’s passionfruit!! ABV: 5.4%
Almanac Dogpatch Sour – Ale brewed with cherries and aged in wine barrels- This barrel-aged wild ale is named for Almanac’s San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse. ABV 7.5%
Great Divide Barrel Aged Old Ruffian – This special release of the highly acclaimed, hefty barley wine ale has been aged for over 12 months in whiskey barrels. The process tempers Old Ruffian”s edges for a mellowed version with heady whiskey notes and subtle oak flavors. Each limited edition bottle is special in its own right. ABV: 10.2%