Have Fantôme, Jester King and Prairie Bomb! Shipped to Your Door
We are back with some very fancy beers from our partners over at InsideTheCellar.com. If you aren’t familiar with InsideTheCellar.com, they are a mom and pop shop here in LA that legally and carefully procures and ships some of the finest beers around. Today we have a new beer from Fantôme, Jester King and everyone’s favorite beer from Prairie Ales, Prairie Bomb! No need to trade or vulture around liquor stores when you can have InsideTheCellar ship right to your door.
Fantôme Chocolat – A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first — and so far the only – brewery to make ales out of dandelions and mushrooms, among other things. ABV: 8%
Amager/Jester King Danish Metal – It was a true Texan invasion when Jester King came to Amager. We honestly lost count but we believe at least 8 or 9 of these cowboys came riding in – dragging their suitcase rollers along. And we didn’t put up much of a fight since it was the day after the Copenhagen Beer Celebration party. Morten fell asleep in the malt room and Jacob pretty much fell asleep leaning against the mash tun while mashing in. René? Well, we never saw René that day. Oh yes, we were beat. Dead meat we were. Crooked Stave came by, so did The Kernel and Off Color Brewing – or was it somebody else? Sorry, we totally lost track. But Manker was here… we think. But a beer was indeed brewed in this massive state of being wasted, and a bit of a beast it is. We took the original version of Jester King’s Black Metal – the one with a British ale yeast – and gave it a bit of a Danish spin. Hence Danish Metal was born. It’s rich and potent and powerful – just like a Texas steak. Or something. But we’re babbling. We’ll shut up now. Sorry. ABV: 10%
Prairie Bomb! – Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.