Have El Segundo Hop Plunge, Lost Abbey Red Poppy and Tool Box Shipped to You
My beer loving friends, our partners over at Bine and Vine Bottle shop in San Diego just got in some delicious fermented treats in the form of craft beer. For the hop heads, we have the fresh AF El Segundo Brewing Hop Plunge DIPA, for those who love well made sours, we have Lost Abbey Red Poppy and two bangers from Toolbox Brewing. Here are more details on these finely crafted ales, also browse around, they have a ridiculous inventory of craft beer, pretty much something for everyone’s palate.
El Segundo Brewing Hop Plunge DIPA – Take a dive into a glass of this explosively aromatic Double India Pale Ale. Generously over-hopped with Simcoe, and smoothed out with a touch of Munich malt. A Triple Lindy with no splash.
Lost Abbey Red Poppy – Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.
Toolbox Eau d’ Vine Blanc – Blanc is the second in our Eau d’ Vine series. The blend consists of our American Wild Ale base fermented in French oak Chardonnay barrels for 6-18 months with a house blend of multiple wild yeasts and bacteria. It was aged for an additional 6 weeks on juicy Orange Muscat grapes grown in Buellton California, picked just at their peak of ripeness. The beer has conditioned in the bottle for 4 months to obtain the characteristic carbonation of Eau d’ Vine.
Toolbox Saison Troubadour – Across the centuries, from rural France to West Hollywood, lyrical poets have encouraged their listeners to discuss and question the world around them. Through their poignant and sometimes controversial compositions they provoke conversation and spark invention. Modern poets such as Bob Dylan, Willie Nelson, and many others have continued this long held tradition of storytelling.
Through collaboration and discussion we gladly present Troubadour, a French Saison consisting of barley and wheat, fermented with Saison yeast and Brettanomyces bruxellensis var. drie for 4 months in Hungarian oak Chardonnay barrels and refermented in this bottle for an additional 4 months. Enjoy. Share. Discuss. Continue the tradition.