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1 Comment

  1. Marc
    February 20, 2015 @ 3:42 pm

    BevMo needs to speak with actions, not words. Visited the one in Emeryville a week ago, found so many expired beers on the shelf it was ridiculous. IPAs months past the “best by” date, marked on the bottle to keep refrigerated (but stored warm). Their buyer obviously doesn’t know what sells, how much to buy, how to handle craft. Pipe this into their “ear to the street”: treat the beer like the perishable food product that it is, not just a bulk commodity like sacks of flour or paper towels. You can make all the videos you want and host all the tastings you can, but when I see that, I take my business elsewhere.

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