Season 3, Episode 52 – This week we drink our favorite and not-so-favorite holiday beers. It’s been a rough year and we’ve got gluttony knocking on our door (it’s Christmas Eve and the first day of Hanukkah) so we’re gonna keep this post short… 1. Don’t buy those pre-made holiday beer gift packs. They’re usually […]
Season 3, Episode 51 – This week, we find out who will rein supreme in the battle between the Light side of the sea, and the Dark side. Does anyone else smell fish? What is that? Oh, pshht…I know what it is. It’s a Sculpin from Ballast Point Brewing, and an Invasive Species from Beachwood […]
(Fort Collins, CO) – Odell Brewing has partnered with Breakthru Beverage to bring the Colorado-based brewery’s beers to Illinois. Distribution will include both draft and package available throughout the entire state starting in February. “I always said that we wouldn’t distribute in Chicago unless the Cubs won the World Series,” noted Founder, Doug Odell. “All kidding […]
(Austin, TX) – On the heels of the very successful release of SPON Méthode Guezue, Jester King Craft Brewery announces the brewery only release of SPON Peach & Apricot, SPON Raspberry & Cherry and SPON Flor. We’re very excited to introduce three new beers from our SPON series: SPON — Peach & Apricot, SPON — […]
Season 3, Episode 50 – This week, 4B fans sent us a bunch of beers from the Midwestern United States of America. It’s a mailbag melee! If you’re wondering what that is, exactly, it means that all of the beers on the show this week are from the Midwest and from 4B listeners. We are […]
Season 3, Episode 48 – This week, we’re drinking beer with our friend, Oskar. Oskar Blues Brewery is one of the earliest modern craft breweries to exclusively use cans for packaging their beer. Everything from lager to imperial stout goes into cans short, tall, and wide. Oskar Blues even invented the “Crowler”, a 32 ounce […]
Product description: Taking its name from both Mokha, the historical port city for the distribution of African coffees, and the Sidamo province in Ethiopia, Mokasida is a regional blend of coffees that showcases the subtle characteristics of East African beans. When paired with the chocolate and roast character of our Imperial Stout, Mokasida imparts notes of […]
(Nashville, TN) – Yazoo Brewing Company is pleased to announce at 12pmCST on 11/23/16 public enrollment in the second year of our private membership club called “The State of Funk” will begin. Back for a second year “Citizens” in The State of Funk will receive an entire year of these benefits: 8 Different Exclusive Single […]
(Delaware Valley, USA) – On Friday, November 25, Iron Hill Brewery & Restaurant will welcome the holiday season with the release of seasonal favorite Reindeer’s Revenge in stylish 16-oz. cans. Reindeer’s Revenge is an American-style Belgian ale, filled with complex aromas and flavors of grapefruit, spice and banana, with a refreshing hop bitterness; and cans […]
(Venice, CA) – After a few weeks of fine tuning, Firestone Walker Brewing Company’s new Propagator brewhouse in Venice, California is set to unveil its first creation—Generation 1, an unfiltered West Coast-style IPA. Generation 1 will be tapped starting on Wednesday, November 23 at the adjacent Propagator restaurant. Generation 1 is aggressively hopped […]
Season 3, Episode 47 – This week, we hand over the keys to the show… We decided to do something special this week. Having women on the show is nothing new to Four Brewers, but we wanted to take it to the next level and hand over the entire show to some local beer geeks […]
(Cincinatti, OH) – The Festival of Wood and Barrel Aged Beers (FOBAB) was held this past weekend in Chicago, IL and Listermann/Triple Digit Brewing here in Cincinnati took home the highest honor! Barrel Aged Chickow!, a hazelnut double brown ale aged in Heaven Hill Barrels, won a gold for best in its category. The 12 […]
We are joined today by Jim Crooks of Firestone Walker BarrelWorks. Jim is a longtime employee of Firestone Walker, and currently captains the ship of Firestone’s wild ale program in Buellton, CA. Learn about Jim’s journey over the past two decades, and how he wrangles barrels all day long. We hope you are enjoying this […]
