Product description: None at all. Evil Twin Brewing – Evil Twin Lost Souls – 16 oz. can poured into speciality glassware. 7% abv. I’m trying this from a 16oz can about 5 weeks after its packaging date according to the date on the bottom. I was surprised to see anything useful down there as a […]
(San Marcos, CA) – San Marcos’ newest craft brewery, Wild Barrel Brewing announced their Inner Circle of the Barrel Club earlier this week. Today, they held a soft launch to welcome in longtime supporters, friends and family. It’s now been confirmed that they have brought on board former Cascade Brewing Master Blender, Pretson Weesner. Here […]
(South Dennis, MA) – Devil’s Purse Brewing Company announced today it has signed an agreement with Portland-based Vacationland Distributors to handle sales and distribution for Maine. The first pallet of Devil’s Purse Handline Kölsch shipped up to Maine last week. Smaller quantities of Devil’s Purse’s more limited beers brewed at their facility on Cape Cod […]
Our most requested guest returns, our very own Franny Fullpint. Franny discusses this month’s CA Craft Beer Summit, happenings over at The Los Angeles Brewers Guild, and some pro tips on the upcoming Great American Beer Festival. We are so happy that you tune in each and every week to The Full Pint Podcast. With […]
(Denver, CO) – This October, a new Yeti is born. We’re happy to introduce the newest Yeti clan member, Chai Yeti. With this Himalayan-inspired variation, we are bringing Yeti back to its roots. THE BEER Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, […]
Paso Robles, CA: With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, Firestone Walker’s signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and early winter. “This is an iteration of Velvet Merlin that we’ve dabbled in before, and we finally decided to […]
(Austin, TX) – This weekend we’ll be releasing two new beers from our SPON series — 2016 and 2017 SPON Still. Both of these beers are 100% spontaneously fermented, selected from a single barrel (unblended), and bottled “still” without refermentation in the bottle. Our SPON beers are inspired by authentic Belgian Lambic. Our goal is […]
(Kernville, CA) – November Citra Bottle Sale! It’s time for Citra bottles! Please read details carefully – link for purchase below. Kern River Brewing will be selling allocations for a case of 22oz bottles (that’s 12 whole bottles, folks!) to be picked up at the brewery between November 10 – 19. We will also have […]
(San Marcos, CA) – Our friends Bill Sysak (Dr. Bill), Bill Sobieski and Chris White are very close to opening their new brewery in North County San Diego, Wild Barrel Brewing. They have just announced they will be opening up an intimate sized bottle club, similar to clubs like The Bruery Reserve Society or The […]
Season 4, Episode 39 – This week, we’re exploring some new beers, as well as some classics from Orange County, California! We tend to say this a lot, but what a time to be a beer geek. Craft and Independent brewery numbers are at an all-time high, and the variety of beer available to beer […]
(San Marcos, CA) — Spending the last 18 months developing its rich flavors in bourbon barrels, Barrel-Aged Serpent’s is finally ready to see the light of day. Beginning with a base The Lost Abbey’s Serpent’s Stout, this rich ale only increases in decadence after its tasty hibernation. “Serpent’s Stout has always been a massive […]
(Portland, OR) – The Cascade Brewing Barrel House is celebrating its seventh anniversary with a long weekend of special and vintage Cascade beers on draught. The event will take place at the House of Sour, located at 939 SE Belmont St., Friday, Sept. 29 through Sunday, Oct. 1. The Barrel House opens at Noon daily, […]
(BEND, OR) – This week, Worthy Brewing began bottling Strata IPA, the award-winning beer that features the new, multi-layered aroma hop created by Oregon State University and Indie Hops. “This is a proud day for Worthy, as well as for all the scientists, students, farmers and brewers who helped select, cultivate and polish Strata, formerly […]
