From Bell’s Brewery – An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout. Bells Brewery – Bell’s Rye Stout – 12 oz. bottle poured into a pint glass. 6.7% abv. Thanks to Ray in MA! Appearance: Pours a dark brown […]
LAST CHANCE– GET YOUR BRUERY RESERVE SOCIETY MEMBERSHIP TODAY OR TOMORROW! We’re closing our Reserve Society registration by the end of the day tomorrow (December 31st), so get your membership while you still can. Buy through our website: http://www.brueryprovisions.com/-The-Bruery-Reserve-Society-2010-Membership_p_694.html
The Great Alaska Beer & BarleyWine Festival will take place January 15-16 at the Egan Convention Center in Anchorage. Anchorage, Ak – The festival consists of three tasting sessions, including a connoisseur session on Saturday afternoon. Each session will feature 200 barleywine-style ales, winter warmers, and other seasonal beers from over 50 breweries, most from […]
From Shmaltz Brewing – 13 Malts: Specialty 2-Row; Canada Munich; Caramunich 40; Chocolate; Crystal Rye; Dark Crystal; Flaked Spelt; Flaked Oats; Kiln Amber; Pilsner; Rye Ale; Vienna; Wheat 13 Hops, 13 Additions: Ahtanium; Amarillo; Apollo; Cascade; Centennial; Columbus; Crystal; Fuggle; Golding; Palisade; Simcoe; Tettnang; Willamette. Shmaltz Brewing – He’Brew Jewbelation Bar Mitzvah Thirteenth Anniversary Ale […]
SF Beer Week 2010 is already at 50 events! SFBW09 had a pretty impressive 155 different events, and SFBW10 is already a third of the way there. By my math, we’re on pace for something like 321,438 events this year! Beer Week Hall of Fame, here we come.
Brewers Compete to Select Styles for Upcoming Festival What: On Tuesday, January 5, 2009, dozens of Oregon’s finest brewmasters will gather at Portland’s Horse Brass Pub to test fate, and their dart skills, as they select brewing styles for the 4th Annual Portland’s Cheers to Belgian Beers event. Portland’s Cheers to Belgian Beers started three […]
Avery Brewing Company Announces No. 3 in our Barrel-Aged Series BLACK TOT DAY is Friday, January 15th from 5PM to 8PM at the Avery Tap Room in Boulder Boulder, CO – Avery Brewing Company is preparing for the release of Black Tot, a barrel-aged imperial oatmeal stout that is the third installment in their Barrel-Aged […]
Vail, Co – January 7-9, 2010. Imagine a World Class Winter Wonderland of fun activities in the beautiful Rocky Mountains of Colorado…and then top off your trip with a World Class International Beer Festival, complete with Brewmasters’ Dinners and Seminars by some of the world’s most innovative Brewers… Too good to be true?
From Flying Fish Brewing Company – Exit 1 is brewed with 100 Delaware Bay oysters per batch, lending their mellow ocean flavor and one-of-a-kind creaminess to the brew and resulting in a beer that is rich, soft and of course, a perfect complement to a plate of oysters. The beer bears the name of Exit […]
Odell Brewing releases seasonal Red Ale for second year Fort Collins, Co. – On January 4th, Odell Brewing will release its Red Ale, a hop heavy American style red ale. Red Ale follows Isolation Ale as part of the brewery’s seasonal series of beers, and like the Rocky Mountain goat on its label, has some […]
Send off 2009 in style with a magnum bottle of the Whipple House Old Ale! 2009 marked the 375th Anniversary of the town of Ipswich. As part of the festivities, Mercury Brewing released a series of four strong ales in limited quantity. In each series, only 800 1.5L bottles worth of beer were brewed and […]
Upland Brewing Company Is Proud to Announce the Launch of a New Seasonal Beer: Komodo Dragonfly Black IPA In recent years several pets have disappeared from boats anchored overnight on Lake Monroe. The number of hikers reporting unusual noises and finding partial deer carcasses in remote coves and valleys has also increased, including one man […]
From 21st Amendment Brewing – Brothers Nicolas and O’Sullivan (21st Amendment founders Nico Freccia and Shaun O’Sull…