(Asheville, NC) – In recent weeks, Catawba Brewing’s Small Batch Program has explored dark malty styles and higher-gravity offerings designed to sustain you through the cold of winter. With their latest release, they’re taking the contrarian approach, swinging back to the lighter end of the beer spectrum. This American Blonde Ale is an interesting dichotomy. […]
In an update since we went to press (see below), we have learned a few more tidbits regarding Green Flash Brewing’s recent changes. We have reached out to Green Flash Brewing, a company we’ve worked very closely with for nearly ten years, and are now not hearing word back. That is the benefit of being […]
Oh, Michigan. Sometime in the past decade, the “Mitten State” emerged as a serious player on the national craft beer scene—thanks to an increase in malting companies and local hop and barley farms, a dedicated Brewers Guild, and a handful of visionaries whose unique approaches to craft beer years ago is paying off today. As […]
(Bryson City, NC) – Nantahala Brewing Company is releasing the first beer in its new Firetimes series. This series is especially important to the brewery as each beer pays homage to the important and influential friends the staff at Nantahala has made over the last 6 years. Each beer will reflect the preferences and tastes of […]
January 5-7 brought the return of the Big Beers, Belgians & Barleywines Festival to the snowy mountains of Colorado—the small ski town of Breckenridge taking over hosting honors from Vail for the first time in the long history of this big and boozy event. In its 17th year, Big Beers continues to attract the cream […]
(ESCONDIDO, CA) – For the love of IPAs, the revolutionary Stone Enjoy By IPA series continues to flourish with the newest addition: Stone Enjoy By 02.14.17 Chocolate & Coffee IPA. Available at bars, restaurants and retailers beginning this week, the newest variant is rich, decadent and a devastatingly fresh Valentine’s Day pleasure. “The Brewing Team […]
(Las Vegas, NV) – CraftHaus Brewery fills out their portfolio of canned beers by adding two more styles to their line-up. Belgard, a coffee stout, which features locally roasted coffee and Centerpiece, a sour Belgian table beer join their already established canned offerings: Evocation, Saison and Resinate, IPA. CraftHaus Brewery has seen over seventy percent […]
(Kihei, Hawaii) – Maui Brewing Company is pleased to announce the first limited release brew of 2017, Lemongrass Saison. Originally produced as a collaboration in 2013 with The Lost Abbey of San Marcos, CA, the Belgian inspired Saison is brewed with locally raised lemongrass. “A simple Saison brewed with local Lemongrass is something I had […]
(HOUSTON, TX) – Craft chocolate lovers will soon be able to get their cocoa fix from craft beer. Next week Saint Arnold Brewing Co. (www.saintarnold.com) is releasing Icon Blue – Chocolate Weizenbock brewed with cocoa nibs sourced from local chocolatier Tejas Chocolate Craftory. Saint Arnold Icon Blue – Chocolate Weizenbock is a traditional Weizenbock with a […]
(Comstock, MI) – It’s that time of year, where Bell’s Brewery releases their single most popular beer, Bell’s Hopslam. It seems no matter how much they make, it’s not enough. Here is the official set of details from Bell’s. Cheers! January is here and that means it’s Hopslam season! In order to ship this beer […]
(Asheville, NC) – Wicked Weed Brewing has announced their partnership with Elite Brands for the distribution of their products into the state of Colorado. “Wicked Weed Brewing is excited to get back into the Colorado market and give our fans some more tasty liquid,” says Ryan Guthy, Owner and Head of Sales and Distribution for […]
It’s here. One of the busiest and most grueling travel weeks of the year. If you’re lucky, you’ll skate through airports with the greatest of ease, effortlessly making your way through security, to your gate, and onto the plane, where you’ll enjoy a comfortable flight to your holiday destination of choice. But let’s be real—the […]
(Bryson City, NC) – On Tuesday, December 20th, Nantahala Brewing Company re-released Judaculla Barrel-Aged Russian Imperial Stout. Brewed once-a-year, this luscious 10% ABV whiskey barrel-aged stout arrived at the brewery to much fan fare. When writing Judaculla’s recipe in 2011, Nantahala Brewing Head Brewer Greg Geiger and Owner Joe Rowland strove to create a beer […]
