Santa Fe, New Mexico – Santa Fe Brewing Company is happy to announce its expansion of distribution into the New Orleans, Louisiana area. New Orleans has long been a city that appreciates fine food and beverages so introducing the Santa Fe Brewing line of award winning products makes perfect sense. “We are excited to bring […]
Dr. Bill Sysak, Craft Beer Ambassador at Stone Brewing Co., remembers his long time friend, Sam Samaniego of legendary Los Angeles craft beer destination, The Stuffed Sandwich. Sam Samaniego was the father of the Los Angeles craft beer scene. I’ve seen a few tributes to Sam this past week and they all alluded to the […]
This week John got a massive shipment of his Crooked Stave beers, so we popped a Batch Number:1 Wild Wild Brett brewed in 2010 and we drink them in our fancy crooked stave glasses. John is geeking out in Crooked Stave swag, Stephen still can’t handle the wax, and Matt wallows in his sadness. On […]
ATLANTA,GA – Roughly a year after completing its massive $19 million expansion, Georgia’s largest craft brewery is enjoying smooth sailing, serving up sweet plans to grow its regional distribution, debut some new brews and flaunt a fresh set of cans. SweetWater rounded out 2013 with more than 144,000-barrels sold – a 32-percent annual increase. Organic […]
Everett, MA – Next Wednesday night (1/22) from 5-10pm, Night Shift Brewing is hosting a bottle release party at the brewery for our Cape Codder Weisse – a Berliner Weisse style sour ale aged with fresh cranberries and infused with orange zest! We’ll have it on tap for drafts, and bottles will be available for […]
(Chico, CA) — Sierra Nevada Brewing Co., fan of the traditional pint, is introducing its iconic Pale Ale in 16-ounce cans (4-packs). Craft beer drinkers continue to embrace cans fervently, dispelling prior reservations about quality. Pale Ale 12-ounce cans (12-packs) top the craft can category. Further, in the top 50 craft packages sold, Pale Ale […]
Tampa, FL – Cigar City Brewing is issuing a special batch of beers in honor of its fifth birthday. The brewery, which sold its first beer March 9, 2009 has never celebrated its anniversary with a special beer release but will make up for it by releasing “5 Beers For Five Years,” a series of […]
Houston, TX – Saint Arnold Brewing Company, the oldest craft brewery in Texas, today reported record shipments of more than 58,000 barrels of beer in 2013. It was the third consecutive year that the brewery’s production has increased by approximately 9,000 barrels from the previous year, representing a 19 percent boost in overall production. Saint […]
Tampa, FL – Southern Brewing & Winemaking (Southern), a small craft brewery in Seminole Heights that was previously offering growler fills for most draft beers and sodas, has increased beer and cider production to allow growlers fills for everything on tap. Most breweries in the area currently only offer a limited number of beers on tap […]
Tampa, FL – Southern Brewing & Winemaking (Southern), a small craft brewery in Seminole Heights that was previously offering growler fills for most draft beers and sodas, has increased beer and cider production to allow growlers fills for everything on tap. Most breweries in the area currently only offer a limited number of beers on tap […]
(Santa Rosa, CA) – It’s official- Pliny the Younger is now fermenting away at both breweries! We scheduled the brews pretty close to the release this year, but it will be ready in the nick of time! We are releasing Younger as planned at our brewpub on February 7th. As in recent years, it will […]
From Jester King – Viking Metal is our rendition of an ancient Swedish farmhouse ale called Gotlandsdricka, which we aged in Old Tom gin barrels for several months with wild yeast and souring bacteria. Gotlandsdricka was brewed with birchwood smoked malt (smoked in house), juniper and Myrica gale. After primary fermentation with farmhouse yeast, we racked […]
(Austin, TX) – Our latest batch of Commercial Suicide, fermented with a blend of brewers’ yeasts, Brettanomyces yeasts, naturally occurring wild yeasts native to our land in the Texas Hill Country, and souring bacteria, will be available starting this evening at the Jester King Brewery tasting room, both to drink on site and in bottles to […]
