Southampton Publick House To Host Annual Fall Harvest Beer Dinner
Southampton Publick House is hosting their Annual Fall Beer Dinner on Thursday, October 8 at 7pm. Tickets are $60 per person (including tax and tip) and reservations are required.
Call 631-283-2800 to reserve your seat today. Executive Chef Carl Holfelder has prepared a Tasting Hour and 4-course dinner featuring local seafood, cheeses and duck paired with complimenting Southampton Ales and Lager.
During the Tasting hour, guests will sample Southampton Oyster Company oysters paired with Double White, smoked and cured meats paired with Altbier and assorted cheeses from Catapano Dairy Farms (Peconic, NY) paired with IPA.
Dinner will begin with a first course of Provincial Tomatoes with fresh Mozzarella paired with Southampton Saison, followed by the second course of Smoked Long Island Duck breast (from Jurgielewicz Duck Farm, Moriches, NY) with endives and braised peaches joined with North Fork Fresh Hops Ale. The evening’s main course will be Oven-roasted Pork Loin with stuffed wild mushrooms and whipped Yukon Gold potatoes served with the 2009 Oktoberfest Lager. Home-made Butterscotch Cheesecake with Southampton Pumpkin Ale concludes this menu celebrating Autumn and the best in craft beer.
The Southampton Publick House, located in Southampton Village on the site of historic “Herb McCarthy’s Bowden Square”, was established in July 1996 as the first and only Microbrewery/Restaurant on the East End of Long Island. Voted #1 Brewpub in America in 2003 by BeerAdvocate.com, Southampton Publick House is your Hampton’s home for World Class Beers served with local hospitality featuring first rate grill offerings and Publick House favorites including local seafood, great steaks, chops, ribs and award winning burgers paired with fresh local vegetables year round. Recognized by Zagat’s, AOL CityGuide and Dan’s Papers as one of the East End’s best restaurants, the Southampton Publick House is open year round.