Craft Beer News & Brewery Information

Popular This Week

Podcasts

Podcast EP 232 – Interview – Tyler Sadler Home Brewer / Pro Brewer - This week we are joined by home brewer, pro brewer, podcaster Tyler Sadler. We discuss many things including: – Tyler getting into “good beer.” – First home brewing experience. – Joining a homebrew club. – Why homebrewers make the obscure? – Sharing etiquette. – Brew’d Up Podcast – Aspirations for the show. – LIT Brew. […]
Podcast EP 231 – Possibly Our Last Show on Stone Brewing - Danny and Andy are joined to dicuss the sale of Stone Brewing to Sapporo U.S.A. Please note, there was a technical issue in Danny’s audio this week that will be corrected in the next show. We discuss the following: – Danny’s recent trip to Paso Robles, CA. – The news breaking of Stone Brewing getting […]
Podcast EP 230 – Firestone Walker Invitational Debrief - Danny and Andy are reuinited to dicuss all the latest in the craft beer world, including: – Andy debriefs us on the 2022 Firestone Walker Invitational Beer Festival. – What behind the scenes media access looks like. – Sad booths? – The food situation. – Update on Modern Times. – Offshoots of The Bruery! – […]

Back to Back Visits to Human Robot Beer

Stone Brewing Co. Co-founder & CEO, Greg Koch and President & Brewmaster, Steve Wagner, atop the Stone Brewhouse.

Taking A New Approach at Side Project Invitational 2022

Reason for Modern Times’ Contraction? – It Wasn’t a Lack of Meat

Dogfish Head & Cabot Creamery Release The Perfect Pairing, A Hazy Pale Ale

(MILTON, DE) – The world’s cheesiest beer collaboration (quite literally), Dogfish Head Craft Brewery and Cabot Creamery unveil The Perfect Pairing, a hazy pale ale scientifically-engineered to be ‘the perfect pairing’ for sharp cheddar cheese, specifically Cabot Creamery’s Seriously Sharp Cheddar cheese. Clocking in at 5.5% ABV, The Perfect Pairing is unfiltered and hop-forward with juicy, citrusy notes of grapefruit and pineapple. Beautiful hazy-golden in […]

Back to Back Visits to Human Robot Beer

Something that would be considered a new fad in the United States, but an old tradition in the Czech Republic, would be the side-pull pour of lager. I’ll supply you with my interpretation, which is a special draft faucet that pours beer with greater velocity, and results in a glass of beer with a decadent […]