Podcast EP 161 – Ryan (Barely) Claps Back – Ryan Sandlin

This week, we are joined by Co-Owner and Brewer at Dark Sky Brewing out of Flagstaff, AZ. We discuss Ryan’s new-ish brewery as well as many other fun topics such as:

– We give Ryan the floor to respond to John Rowley’s roast from episode 159.

– We learn about Ryan’s quick move into craft beer.

– Introduction to Dark Sky Brewing.

– Barrel aged sours selling well.

– Canned barrel aged sours?

– The advantages and disadvantages of brewing on a 3 BBL system.

– Perspective on the Flagstaff beer scene.

– Why is the AZ craft market a little behind?

– Barleywine is Life?

– Chug videos?

– New Belgium Brewing sale talk.

And much more!

We’d like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at [email protected].

• Firestone Walker Brewing – Check out the new hazy IPA, Mind Haze – Let your mind wander.

• El Segundo Brewing – Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.

• Oskar Blues Brewery – Try new One-y IPA, 100 Calorie Hazy IPA Low Cal, High Haze.