3 Comments

  1. Nick Barnes
    October 11, 2018 @ 8:20 pm

    Kriek is lambic-based from the Pajottenland region; Flanders region of Belgium is known for Flanders Red and Oud Bruin. Both styles from Flanders have cherry-like notes from the interaction between the malts and wild yeast, but you do not always see actual Cherries added (Rodenbach Alexander is one and there is now a cherry Duchesse de Bourgogne, may be more those are just two off the top of my head).

    Reply

    • Ryan @ Hoppy Boston
      October 12, 2018 @ 4:12 am

      Thanks for passing along the info! I took the description right from the beer label/Springdale website. These beers always tend to be somewhat loose interpretations of classic Belgian styles, so there is a tendency to blend techniques from different regions.

      Reply

  2. Matt
    October 9, 2018 @ 5:51 am

    Springdale’s Pearly Wit is another great brew – great mix of citrus and spice.

    Reply

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