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  1. 2014 Craft Beer Year In Review Pt. 2 •
    December 23, 2014 @ 11:11 am

    […] brilliant and those with a weak product will be weeded out of the game eventually. Here’s a list of dos and donts for those breweries planning one of these […]


  2. Mitz E Tops
    October 7, 2014 @ 5:53 pm

    You can include Hangar 24 in the mix … waited 3.5 hours for my $300 membership and was #201 … there were 20 people in line behind me so it scarcely sold out … while I chose to get there early, they chose to have ONE cash register for the membership line. One. They created the wait … how about another register or a cash line or some iPads w/Squares or ? Sure it costs more money but you were hoping for a $120000 infusion of cash last Saturday. Even the line to get a beer was 30 minutes plus. Is any of this infusion of capital going to improve the FOH? It left a sour taste but not a pleasant one. Arf.


  3. So You Think You Want To Start a Beer Society Club?
    October 7, 2014 @ 2:47 pm

    […] Read more… […]


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