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  1. James
    August 26, 2014 @ 3:42 pm

    I still have one 15 year in my fridge aging 🙂
    Tried one about 11 months ago – and I must say, once the hops dropped out completely (around a year after bottling) the beer proceeded to get better and better as time went along.


  2. Patrick Moore
    August 15, 2014 @ 11:28 am

    I think about the Escondidian Imperial Black IPA all the time. I was glad to see it on your list. I wish they would bring it back or share the recipe.


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