4 Comments

  1. mikescraftbeer
    December 8, 2015 @ 8:03 pm

    I have to call BS on hoppiest beer ever. Would I like to try it yes but I have had the 1000 IBU from Mikkeller. Pretty sure 1000 is bigger than the 600s. Love the pushing boundaries though for sure!

    http://mikescraftbeer.com/2013/10/26/1000-ibu-barrel-aged-mikkeller/

  2. D91ice
    December 6, 2015 @ 5:49 pm

    Probably have to drink this one with a fork.

  3. [email protected]
    December 3, 2015 @ 1:13 pm

    At some point your beer becomes saturated with iso-alpha-acids such that no more can dissolve into the beer. My understanding was that this saturation occurred around 100 IBUs. I am curious to know how they increased the solubility of these compounds by a factor of 10.

  4. Joshua Allfree
    December 3, 2015 @ 7:06 am

    Hear, hear. I applaud Sam Calagione’s audacity and believe we should be thankful that DFH continues to explore brewing’s boundaries.

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