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Flying Fish Exit 13 Chocolate Stout

Flying Fish Exit 13 Chocolate Stout

From Flying Fish – Created by (Casey) Hughes, Exit 13 Chocolate Stout is named for the exit that provides access to Newark Int…

Three Floyds Moloko

Three Floyds Moloko

From Three Floyds – This Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and …

Terrapin Moo-hoo

Terrapin Moo-Hoo Chocolate Milk Stout

From Terrapin – Our brand new seasonal selection! The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs …

Shorts Uber Goober Oatmeal Stout

Shorts Über Goober Oatmeal Stout

From Short’s Brewing – This highly coveted beer employs the largest amount of grain out of any other beer in our portfolio.  It …

Tallgrass Buffalo Sweat

Tallgrass Buffalo Sweat Stout

From Tallgrass Brewing – What we really like about this beer is the smoothness that brewing with cream sugar brings to the palate. Th…

The Gentlemans Scholar Requiem Espresso Stout

The Gentlemans Scholar Requiem Espresso Stout

From Gentleman’s Scholar – Founded in 2009, The Gentleman Scholar Brewing Co. is a newest addition to the Los Angeles …

Dogfish Head Chicory Stout

Dogfish Head Chicory Stout

From Dogfish Head -A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, roasted & oatmeal. Dogfish Head – Dogfish Head Chicory Stout – 12 oz. bottle poured into a pint glass. 5.2% abv. Purchased […]

Tröegs JavaHead Stout

Tröegs JavaHead Stout

From Troegs – JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA. JavaHead’s recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it’s way to fermentation. Packed full of whole leaf hops and a […]

Firestone Walker Velvet Merlin

Firestone Walker Velvet Merlin

From The Full Pint – This beer has shown its face at The Firestone Walker Tap Room, various beer bars in California, and in my case, at t…

Harpoon 100 Barrel Series #30 Island Creek Oyster Stout

Harpoon 100 Barrel Series #30 – Island Creek Oyster Stout

From Harpoon Brewery – Brewed by Harpoon brewer Katie Tame, using Island Creek oyster farmer Skip Bennett’s revered Duxbury Bay oysters, this beer has a rich body and smooth mouthfeel derived in part from a combination of roasted barley and chocolate rye malts. The roasted malt notes blend beautifully with the briny, mineral flavors of […]

Dominion Oak Barrel Stout

From Coast Brewing, Makers of Dominion – Dominion Oak Barrel Stout is rich and smooth, a draught brew so popular at our Brewup that we found a way to bottle it for a wider audience. We combine seven different malts and two hops to create a delicious stout, that we dry-hop with fresh vanilla beans […]

SKA Steel Toe Stout

From SKA Brewing – This traditional English Cream Stout is brewed with actual milk sugar to create a creamy and sweet brew. Jet black in color, the latte frothy head will make you mooo for more. SKA Brewing – Steel Toe Stout – 12 oz. bottle poured into a pint glass. 4.5% abv. From Total […]

Dark Horse Tres Blueberry Stout

From Dark Horse Brewing – A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma. Dark Horse Brewing – Tres Blueberry Stout – 12 oz bottle poured into a goblet. 4.5% abv. From Steve in TN. […]