(ST. LOUIS,MO)— Schlafly Beer introduces the Hop Trial SMaSH Pack, an experimental new variety pack featuring four distinct hops, to launch today. This box offers beers featuring four different experimental hop varieties across the flavor spectrum with three bottles of each: Hallertau Blanc (floral), Bramling Cross (spicy), Enigma (fruity), and Eureka! (piney). The Hop Trial […]
(Anaheim, CA) – Next Friday, Bruery Terreux opens the doors to their highly anticipated tasting room at July 8th and will be pouring an impressive lineup of beers from 24 rotating taps along with three very special bottle pours. Check out the full lineup for yourself, then get excited. The Bruery Terreux Tasting Room deepens […]
(Austin,TX) – This Friday, July 8th when our tasting room opens at 4pm, we’ll be releasing 2016 Montmorency vs. Balaton — our barrel aged sour beer refermented with cherries! We’re going to try something new with this release. In an effort to try to cut down on the size of the initial push for bottles, […]
As a kid, I went to a weeklong science camp with my entire sixth grade class, along with other kids from other schools. I had a decent time, met some cool kids, did some hiking and learned nothing about science. Hell, I’d go as far as saying I had some fun. But whatever dwindling feeling […]
(Paso Robles, CA) – Meet Walker’s Reserve’s big brother: Imperial Walker’s Reserve! We took our original porter, ramped up the recipe & barrel aged it. The result is a 12.5% ABV beer where the roasted malt leads into chocolate & burnt caramel with notes of charred oak, vanilla & marshmallow. Available exclusively on Saturday, July […]
(Bend,OR) – Deschutes Brewery sent out a list of upcoming beers, of note are the three new beers listed below: Black Butte XXVII, Hopzeit Autumn IPA and Sagefight Imperial IPA. Read on for details and availability. Black Butte XXVIII When: June 27 What: Reserve Series (22-ounce, wax-dipped bottles and draft) Every year, we celebrate our […]
(Austin,TX) – When our tasting room opens this Friday, June 24th at 4pm, we’ll be releasing Beachtimez Sportzketball — our Grisette refermented with Texas loquats brewed in collaboration with Green Bench Brewing Co. in Saint Petersburg, Florida! Green Bench, in my opinion, is one of the best makers in the world of Grisette-inspired beer. According to Phil Markowski’s Farmhouse Ales, […]
(Lexington,KY) – Need some crisp relief to the summer heat? At West Sixth, we’ve got just the answer! A We’re releasing our newest year-round beer: the Half-Bite IPA! At 3.5%, this little brother to our West Sixth IPA packs all the hoppy punch but is perfect for the summer heat and outdoor activities. We’re so excited […]
(Asheville, NC) – Fast growing, Asheville based Hi-Wire Brewing has signed on with three Georgia wholesalers to expand its distribution beyond the North Carolina mountains and neighboring states, and will soon be available to craft beer fans in the Georgia markets of Northeast Georgia & Athens, Augusta, and Savannah. HiWire is partnering with Northeast Sales, AB Beverage, […]
Season 3, Episode 25 – It’s L.A. Beer Week! Let’s drink some beer from Los Angeles breweries. L.A. Beer Week is upon us! This yearly celebration of Los Angeles beer, bars, breweries, homebrewers, restaurants, eateries, food trucks, and beer drinkers has evolved into one of the best celebrations of beer culture in southern California. From […]
(Cape May, NJ) – Cape May Brewing Company is charting new waters with their much-anticipated Stow Away Series of barrel-aged sour beers. Over two years in the making, the first limited release of the series — The Keel — is available Saturday, June 25th at 11am in their Tasting Room at 1288 Hornet Road in […]
(Portland, OR) – HOTLIPS Soda and Migration Brewing are teaming up for the second consecutive year to produce PDX Radler, a limited-edition summertime brew. This collaborative beverage features Migration’s bright, crisp PDX Kölsch blended with HOTLIPS Blood Orange Soda. The brew is available on tap at all six HOTLIPS Pizza locations. The PDX Radler is […]
(Asheville, NC) – After a year of pop-up kitchens and Sunday brunches at Burial Beer Co., Salt & Smoke AVL launches a full-time, permanent Kitchen Tuesday, June 14th in the beer garden of the brewery located at 40 Collier Ave. The Kitchen will operate six days a week from Tuesday to Sunday and feature snacks […]
