Award-winning Brewmaster Jesse Houck has joined the Maui Brewing Company team as their new Director of Brewing Operations. He brings to the table over 12 years of professional brewing experience which has garnered him medals at both the Great American Beer Festival and World Beer Cup during his tenure as Head Brewer at 21st Amendment […]
Season 3, Episode 1 – This week, we’re drinking three homebrews from Greg (two of them are pink!), and going in blind with John. Sales for the “4B Whalez” shirt end on Thursday, January 7, 2016! Get it while you can: http://fourbrewers.com/shirtWelcome to 2016 and season 3 of Four Brewers! This week on the show, […]
(AURORA, CO) — Dry Dock Brewing Company is releasing the final 2015 Signature Series beer, Cascara Imperial Stout, on Thursday, January 7, 2016 at Canoe Room at North Dock at This whiskey barrel-aged Signature Series beer has added cascara, the dried fruit of coffee berries. Dry Dock sources the coffee beans for its Signature Series […]
(CINCINNATI, OH) – MadTree Brewing has teamed up with renowned Cincinnati bean-to-bar craft chocolatier, Maverick Chocolate, to create Rubus Cacao. Rubus Cacao (pronounced “roo-bus kah-cow”) is a sweet chocolate stout with a slightly tart raspberry flavor, melding the two in perfect harmony. Located in Findlay Market, Maverick teamed up with MadTree to source cacao nibs from the […]
Season 2, Episode 52 – This week we conclude season 2 of Four Brewers with coconuts, stouts, barrels, and some good ol’ blind tasting, courtesy of Jason Harris. Here we are. We made it! The final show of 2015, episode 52 of season 2. When I say “we made it”, I mean just that—all of […]
(Portland, OR) – Ecliptic Brewing, a craft brewery and restaurant in Portland, Oregon will be releasing their Barrel-Aged Oort Imperial Stout for the first time on January 16th. This beer is part of Ecliptic’s reserve series lineup and has been sleeping in bourbon barrels for fifteen months. Alongside this beer, Oort Imperial Stout will be […]
Season 2, Episode 51 – This week we’re doing kind of a grab bag episode with beers from The Good Beer Company, Side Project Brewing, El Segundo Brewing Company, and Kern River Brewing Company. Hey, y’all. It’s a holiday week. I’m gonna level with you. I’m in the mood to holiday. I need to get […]
(Kansas City,MO) – Thanks to Kansas City’s embrace of last summer’s Boulevardia, with more than 40,000 guest citizens enjoying the pop-up nation, organizers of the three-day urban street festival are excited to announce it will be back again in 2016 on Father’s Day weekend, June 17-19. Once again Boulevardia will adopt the streets, alleys, buildings […]
(Fort Collins,CO) – Late this week, rumors began swirling that New Belgium Brewing is shopping themselves to be sold. As you can imagine, a craft brewery this size is a very attractive buy, and with Ballast Point’s 1B sale to Constellation Brands, you can be sure NBB’s value has just risen. After Elysian Brewing’s sale […]
Season 2, Episode 50 – This week, beers from Destihl Brewery, Allagash Brewing Company, and the return of Going In Blind: Greg Nagel Edition! This week, we’re diving into some more beers from Destihl Brewery’s Wild Sour Series, as well as some funky stuff from Allagash Brewing Company. Shows from session 27 (episodes 50, 51, […]
(Portland, OR) – Ecliptic Brewing, a craft brewery and restaurant in Portland’s Mississippi neighborhood, will release Phobos Single Hop Red Ale on December 21st. Phobos is part of Ecliptic Brewing’s seasonal line up and represents a delicious cheers to 2015 and the welcoming of a new year. “We are very happy to bring back Phobos […]
Season 2, Episode 49 – This week, we’re finally raiding our collective cellars for the best beers from The Bruery that we could gather. This week, we’re drinking a lot of beer from The Bruery. On paper, four beers may not seem like a lot, but when it comes to The Bruery and their rich and […]
Season 2, Episode 48 – This week on the most awesomest beer podcast on the Internet as far as we’re concerned and more than confident is actually true according us, are some mostly local brews and one brew that some how snuck into the “locals only” party. We’re drinking stoutish beers on the show this week. […]
