Wynwood Brewing & Ritz Carlton Coconut Grove Team Up For Fathers Day

Miami, FL – Wynwood Brewing Company and the Executive Culinary Team at the Ritz Carlton in Coconut Grove, headed by Chef Ramesh Kaduru, will be hosting an incredibly delicious “Beer-B-Que” Father’s Day Brunch on Sunday, June 15th from 12 to 4 p.m. The brunch will be at the beautiful Biscaya Restaurant at the Ritz Carlton located at 3300 SW 27th Avenue in Coconut Grove. The brunch is $55 adult / $20 child with an added $10 option for unlimited Mimosas, Bloody Marys and Craft Beer. Reservations are required by calling (305) 644-4680.

The splendid display for the “Beer-B_Que” Father’s Day Brunch will include more than ten food stations which will be paired with different brews from the Wynwood Brewing Company. The stations will include breakfast items, fruits, cured meats, cheeses, seafood raw bar, Asian, Grill, clam bake, carving station, and dessert. It will also have a special children’s station with age appropriate dishes including cotton candy. (Attached is the extensive menu) There will be live music for entertainment.

“We are so happy to be sharing our craft beers with the Ritz Carlton for their Father’s Day Brunch. The menu is amazing and it gives us a chance to pair multiple beers with the numerous dishes that are being offered.” said Luis Brignoni. “Our team will be there talking about each one of the beers and offering tips on the food pairings.”

The selection of Wynwood Brewing Co. beers that will be available and paired with the different stations include the Magic City Pale Ale, the limited release Father Francisco (a Belgian Golden Strong), Pop’s Porter and La Rubia Blonde Pale Ale.

Cost for the Father’s Day “Beer-B-Que” Brunch is $55 per person / $20 per child with an added $10 option for unlimited Mimosas, Bloody Marys, and Craft Beer (plus tax and gratuity). Reservations are required by calling (305) 644-4680.

2014 Beer-b- Que Father’s Day Brunch Menu

Breakfast Station
Omelet Station with French toast, Waffles and Pancake station
Including Fresh Fruit Compotes, Egg Benedict
Proper Local House Made Sausage, Bacon

Grande Fresh Fruit Display
Seasonal Fresh Fruits, Fresh Juice Bar Includes, Smoothies
Orange, Grapefruit, Cranberry and Pineapple

Composed Salads and Chef to Prepare Soup
Potato Leek Vichyssoise, **beer foam, Apple Wood Smoked Sea Salt
**Magic City Pale Ale Gelee Shooter, Mustard Seed, Grammy Smith Apple Slaw and pancetta Chip
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Signature 3300 salad
Garden Harvest Salad
Heirloom Tomato, Buffalo Mozzarella, Red Watercress and Balsamic Pearls

Assorted Fresh Rustic Breads and Rolls

Cured Meats and Cheese Station and Pickled Vegetables
Display of European Charcuterie, Pates with Grain Mustards
Market Selection of Artisan Cheeses
Assorted Crudités & Spreads
Complimented with House Pickled Vegetables, Dried Fruits, Nuts, Preserves and Honey Comb

Seafood Raw Bar
Chilled Johanna Crab Claws, Poached Gulf Shrimp, Oysters with La rubia beer gele
Lemons, Limes, Cocktail Sauce, Cognac Sauce, Mignonette, Horseradish Cream & Mustard Sauce
House Smoked Salmon, Caviar with Blini’s & Traditional Accompaniments

Asian Station
Assorted Steamed Dim Sums served with
Ponzu Dipping Sauce, Sweet Chili Lime, Soy Dipping Sauce, Thai Peanut sauce

Chef to Grill
Grilled Portuguese Octopus
Stuffed Calamari
**Father Fransisco Beer Marinted Flank Meat, Grilled Chisstorra
Grilled Garden Fresh Vegetables
Assorted Chimmichuri & Salsas
Proper House Made Venison Sausage

Clam Bake
**Pops Porter Braised Clam Bake

Chef to Carve
Hop and Peppercorn Rubbed Slow Roasted Prime Rib, **beer Ale Sauce
Beer Barbeque Ribs, Guava BBq Sauce

Empanada Station
Philly steak Empanada
Sausage Trio Empanada

Dessert Station
Pastry chef selections of mini holiday desserts
**Pops Porter Beer floats

Candy Shoppe

Children’s Station
Macaroni & Cheese
Chicken Tenders
Mini Pizza
Mashed Potatoes
Buttered Corn
Kids Crudité to include Celery, Carrots, Ranch and Blue Cheese

Cotton Candy Station

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