Smoked n’ Sour Bruery Night at The Little Bear
We cellared, begged and scored! Come try award winning sours, staples and a debut from two of Orange County’s greatest breweries!
Chef Andre Guerrero has dreamt up incredible dishes that patrons will have the option to pair with these fine beers too.
Bonus: The Bruery’s Director of Marketing and all around cool dude Benjamin Weiss will be on hand to become your new BFF. He’s been with The Bruery since day 1 and has some great stories and industry insights to share.
Tap List with Optional Food Pairings:
*Mrs. Stoutfire (LA Debut!) (Beachwood BBQ & Brewing Collab)
Smoked Imperial Stout aged on Wood Chips
+ Mini Pastrami Melt, House Smoked Mozzarella, Dijon & Pickles
*Oude Tart (2012) Flemish-Style Red Ale aged in Red Wine Barrels
+ Pork Belly Confit Bruschetta with Cherry Gastrique & Crispy Basil
*Tart of Darkness (2012) – Wild Ale soured in Black Tuesday Barrels
+ Duck Confit Tamale with Mole Sauce
*Sour in the Rye – American Wild Ale
+ Pan Seared Scallops with Grapefruit Lemongrass-Ginger Sauce & Crispy Shallots
*5 Golden Rings – Belgian Strong Pale Ale
*Saison de Lente
+ Moroccan Lamb Sliders with Cucumber, Dill Crème Fraiche & Red Onion
*Mischief – Hoppy Belgian-style Golden Strong Ale
+ Char Siu Pork Steamed Bun, Cucumber, Hoisin & Chicharron
Event Page: https://www.facebook.com/events/257317434403576/
Thanks for your support.
1855 Industrial St. Los Angeles, CA 90021
More info on our special guests here: www.thebruery.com