Shmaltz And Saul’s Deli Present A Winter Dinner & Beer Pairing

Berkeley, Ca – Join Saul’s Deli and Shmaltz Brewing Company, two of the Bay Area’s premier Jewish culture dealers, for a one-of-a-kind beer pairing experience.

Enjoy hand crafted dishes inspired by traditional Jewish culinary fare, developed specifically to complement (or contrast) the flavors of Shmaltz Brewing’s line of HE’BREW beers.

You’re invited to order your items on an A La Carte basis, or to get the most bang for your buck, you may also choose one of our Prix Fixe options, which includes 3 beer and food pairings. Service will begin at 4:00 PM and will last until closing at 10:00 PM. Zak Davis, from Shmaltz Brewing will also be on hand for part of the night to answer any questions and just to schmooze in general.

A Winter Dinner & Beer Pairing
Tuesday, November 16th 2010
4:00 PM to 10:00 PM
Saul’s Restaurant & Delicatessen, 1475 Shattuck Ave., Berkeley, Ca
Cost: A La Carte OR $32.00 Prix Fixe (3 courses and 3 half-pints) OR $38.00 Prix Fixe (3 course and 3 pints)

THE MENU*

Arugula, Apple, Fuyu Persimmon, Grapes, Walnuts and Goat Cheese
– Paired with Rejewvenator: Year of the Concord Grape –
Half Doppelbock, Half Belgian Dubbel, brewed with Concord Grape Juice

or

Smoked Herring and Potato with Genesis Ale Poached Potatoes
– Paired with Genesis Ale –
Pale Ale / Amber Ale Hybrid
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AND
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Marin Sun Farms Brown Ale Roast Chuck Roll
– Paired with Messiah Bold- Nut Brown Ale –
Nut Brown Ale

or

Saul’s Reuben… a match made in heaven
– Bittersweet Lenny’s RIPA –
Rye double IPA

or

VEGETARIAN OPTION
Spaetzle with Chanterelle Mushrooms
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5th Course:
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Chocolate Bread Pudding with an espresso cream
– Paired with Jewbelation 14 –
Strong Ale…14 malts, 14 hops, 14% abv.

*Menu is subject to change. In an effort to keep this dinner as sustainable as possible, any bottles used will be donated to local homebrewers who will use them to bottle their own delicious creations.