River Horse Beer Dinner At Resto
River Horse and Resto are teaming up to create a beer dinner like no other before. Though we won’t be serving hippopotamus, Chef Bobby Hellen has created a four course veal tasting menu. The brewery owner, Chris Walsh, has paired each course with both classic and seasonal ales and will also be in attendance. Each pairing lends its own unique flavor profile to this culinary experience.
Monday October 18th 7Pm
$75 per person
Confit heart, charred brussels sprouts, garlic
Paired with River Horse Hop Hazard
Sweet breads, Veal ragu, mache
Paired with River Horse Double Wit
Veal belly, pumpkin puree, walnuts, dried cherries, dandelion, dill oil.
Paired with River Horse Lager
Veal shoulder, potato terrine, garlic and rosemary cream.
Paired with River Horse Tripel
Pumpkin bread pudding, caramel
Paired with River Horse Pumpkin Ale
For reservations call 212.685.5585 or email [email protected]