River Horse Beer Dinner At Resto

River Horse and Resto are teaming up to create a beer dinner like no other before. Though we won’t be serving hippopotamus, Chef Bobby Hellen has created a four course veal tasting menu. The brewery owner, Chris Walsh, has paired each course with both classic and seasonal ales and will also be in attendance. Each pairing lends its own unique flavor profile to this culinary experience.

Monday October 18th 7Pm
$75 per person

Amuse-Bouche
Confit heart, charred brussels sprouts, garlic
Paired with River Horse Hop Hazard

First Course
Sweet breads, Veal ragu, mache
Paired with River Horse Double Wit

Second Course
Veal belly, pumpkin puree, walnuts, dried cherries, dandelion, dill oil.
Paired with River Horse Lager

Third Course
Veal shoulder, potato terrine, garlic and rosemary cream.
Paired with River Horse Tripel

Fourth Course
Pumpkin bread pudding, caramel
Paired with River Horse Pumpkin Ale

For reservations call 212.685.5585 or email [email protected]