Port Brewing / Lost Abbey Celebrate Christmas in July
San Marcos, CA – St. Nicholas makes his way to the Port Brewing and The Lost Abbey Tasting Room for the 5th Annual release of Bourbon Barrel-aged Santa’s Little Helper (Port’s Imperial Stout) and a Christmas in July celebration to benefit The Marine Corps Toys for Tots Foundation on Saturday, July 13th, 2013.
Whether you’ve been naughty or nice through the first half of the year, as long as you bring an unwrapped toy (valued at $15 or more) you’re in! Did your dog eat your toy along with your homework from 1995? Not a problem, for just $15 at the door you’re set to join us for food, fun, entertainment and photos with Santa all included! (This is a Family-Friendly event)
The Port Brewing and Lost Abbey “Giving Tree” will also be making an appearance, for an extra donation to Toys for Tots, you’ll receive a gift from the tree. Gifts can include rare bottles, Port Brewing / Lost Abbey gear, tickets to our legendary Barrel Night during San Diego Beer Week or a Lost Abbey Ultimate Box Set.
All of The Lost Abbey and Port Brewing’s full core lineup of beers will be available, plus a few specialty taps will be available (more info to come). Besides the fat man in the red suit (who will be available for pictures throughout the day), we’ll also be celebrating 5 years of releasing a Bourbon barrel-aged version of our Imperial Stout, Santa’s Little Helper. A robust beer with tones of sweet malt, dark cocoa and notes of deep bourbon, Santa’s Little Helper is the perfect accompaniment to fruit cake during a California Christmas in July.
About Port Brewing / The Lost Abbey
Port Brewing and The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year and the 2008 world Beer Cup Champion Small Brewery. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles.
