GABF 2012 Roundup: Short’s, Tallgrass, Jolly Pumpkin, Pagosa and Twisted Pine
1 Day away from GABF 2012. In this edition of GABF 2012 Roundup, we let you know what Short’s Brewing, Tallgrass Brewing, Jolly Pumpkin Artisan Ales, Pagosa Brewing and Twisted Pine are bringing to The Great American Beer Festival. That’s it for the roundup, I’m thirsty, see you in Denver. Cheers!
Shorts Brewing
Short’s will be entering the following beers into competition
Beard of Zeus: India Pale Lager exclusively brewed with zeus hops and bitter orange peel
Bloody Beer: Experimental Lager brewed with Roma tomatoes, celery seed, dill, peppercorns, and horseradish
Peaches n’ Creme: Experimental Golden Ale brewed with peaches and milk sugar
Mmm Kay: India Pale Lager
Soft Parade: Fruit Infused Rye Ale brewed with raspberries, blueberries, blackberries, and strawberries
Autumn Ale: London Extra Special Bitter
Noble Chaos: Oktoberfest, Amber Lager
Nicie Spicie: American Wheat Ale brewed with lemon and orange zest, peppercorns, and coriander
Short’s will be pouring the following beers at the festival
Beard of Zeus: India Pale Lager exclusively brewed with zeus hops and bitter orange peel
Bloody Beer: Experimental Lager brewed with Roma tomatoes, celery seed, dill, peppercorns, and horseradish
Peaches n’ Creme: Experimental Golden Ale brewed with peaches and milk sugar
Bludgeon Yer Spruce: India Black Ale brewed with blue spruce tips
Mmm Kay: India Pale Lager
Lakeview Lager: India Pale Lager Aged on toasted cedar chips
Soft Parade: Fruit Infused Rye Ale brewed with raspberries, blueberries, blackberries, and strawberries
Autumn Ale: London Extra Special Bitter
Noble Chaos: Oktoberfest, Amber Lager
Nicie Spicie: American Wheat Ale brewed with lemon and orange zest, peppercorns, and coriander
Tallgrass Brewing
Tallgrass will be pouring the following at the festival
8-Bit Pale Ale, American Pale Ale, ABV 5.2%
Velvet Rooster, Belgium-Style Tripel, ABV 8.5%
Halcyon Unfiltered Wheat, American Wheat, ABV 5.0%
Buffalo Sweat, Oatmeal Cream Stout, ABV 5.0%
Oasis, Imperial ESB, ABV 7.2%
Jolly Pumpkin Artisan Ales
Jolly Pumpkin will be entering the following beers into competition as well as pouring at the festival
Biere de Mars. American -style sour ale., Category # 19 A, 7% ABV
Weizen Bam. American -style Brett Ale, Category # 20, 4.2% ABV
La Roja. Wood and Barrel aged sour beer, Category # 24 A, 7.2 % ABV
Sobrehumano Palena ‘Ole. Wood and barrel aged Sour Beer, Category # 24 B, 6% ABV
Luciernaga. French and Belgian style Saison, Category # 69, 6.5% ABV
Pagosa Brewing
Pagosa will be entering the following beers into competition as well as pouring at the festival
Honeymoon Ale – Cat #11 Honey Beers: Braggot with local honey & Belgian Yeast
R.I.P. Stout – Cat #79 Sweet Stout
Peachy Peach – Cat #4 Fruit Wheat Beer: Unfiltered American Wheat with Peaches
Rodeo Rider Red – Cat #51: Irish Red Ale
Ancestral Ale– Indigenous Beer – Cat #16:
Yes, Ancestral Ale. In celebration of our local Chimney Rock Archeology Area receiving National Monument status, we crafted a beer using the indigenous food stuffs of the ancestral Pueblo peoples. After detailed consultation with the regional US Forest Service Archaeologist, we brewed a light ale using local ingredients similar to what the Puebloan peoples relied upon, including: wheat, barley, corn, squash, beans and cactus fruit.
Twisted Pine Brewing
Twisted Pine will be entering the following beers into competition
Billy’s Chilies – Cat. 6 – Herb and Spice Beer
Big Shot Espresso Stout – Cat. 8 – Coffee Beer
Northstar Imperial Porter – Cat. 13B – American-style Imperial Porter
Reilly’s Oak Whiskey Red – Cat. 21B – Wood- and Barrel-aged Dark Beer
Red Rye-der – Cat. 54 – American-style Amber/Red Ale
West Bound Braggot – Cat. 11 – Specialty Honey Beer
Bough Breaker – Cat. 84B – American-style Barley Wine
Twisted Pine will be pouring the following beers at the festival
Billy’s Chilies –
Big Shot Espresso Stout
Northstar Imperial Porter
Reilly’s Oak Whiskey Red
Red Rye-der
