Chef Jose Garces’ JG Domestic To Host BBQ With Brooklyn’s Sixpoint Brewery
Philadelphia, PA – On Wednesday, June 27 beginning at 6:30 p.m., Chef Jose Garces’ acclaimed celebration of American ingredients, JG Domestic, will serve a summery Barbecue Dinner with beer pairings from Brooklyn’s Sixpoint Brewery. For $55 per person, plus tax and gratuity, guests will enjoy a family-style spread and a fantastic selection of Sixpoint’s award-winning beers.
“I can’t think of anything that goes better with barbecue than a cold beer. This dinner will feature seasonal dishes and traditional sides with some of the country’s most prized craft beers,” says Chef Garces.
The dinner will kick off with a reception featuring House-Made Dried Pork Sausage with house mustard and Cave-Aged Clothbound Cheddar Cheese with seasonal mostarda. Guests will then sit down for a meal including: JGD ‘Cue featuring barbecue pulled pork, smoked brisket and spare ribs; Sides such as barbecue baked beans, cole slaw and potato salad; Luna Farms Arugula Salad, featuring greens from Chef Garces’ Bucks County farm, strawberries, almonds and red wine vinaigrette; Pork Crackling Corn Bread with whipped butter and Maldon sea salt; Deviled Eggs; and Bourbon-Banana Cream Pie for dessert.
The entire meal will be paired with a variety of Sixpoint brewery beers, including: Sweet Action, part pale ale, part wheat, part cream ale; The Crisp, brewed with noble hops for a crisp flavor; Resin Double IPA, brewed with hop resin for a concentrated yet balanced beer; as well as Righteous Ale, Signal Smoked IPA and REDD Ale.
Sixpoint Craft Ales is a Brooklyn-based brewery that proudly represents the creative resurgence in craft beer. Since 2004, Sixpoint has made hundreds of different beers with their core brews available year-round. For more information, please visit them online at www.sixpoint.com – @Sixpoint – Facebook.
Since opening in late 2010, JG Domestic has garnered incredible reviews. The Philadelphia Inquirer awarded them a coveted “Three Bells: Excellent” review, noting that “having a meal at JG Domestic is to be reminded of the deep stores of untapped culinary horsepower that still drive Garces…the service is friendly yet refined.” Reviewer Craig LaBan had especially kind words for the ever-changing menu: “This kitchen is flexing its muscle through vivid seasonal flavors drawn from across the land, and, as a result, more spontaneity than most any other Garces restaurant…the only physical threshold really being tested at JG Domestic will be your ability to stop eating.” The New York Times highlighted JG Domestic, praising their burger as “a beefy dream” and calling their mushroom and cheese flatbread, also available during happy hour, “a gloriously refined, grease-free hangover remedy.”
For more information, or to make a reservation, please call (215) 222-2363, visit www.jgdomestic.com – @JGDomesticPHL – Facebook
