Celebrate The Season – Iron Hill Phoenixville Fall Brewmaster’s Dinner
Phoenixville, PA – On Tuesday, December 7 at 6:30 p.m., head brewer Tim Stumpf of Iron Hill Brewery & Restaurant (130 East Bridge Street, 610-983-9333) will host a special Fall Brewmaster’s Dinner, featuring five courses of seasonal fare from executive chef Jeremy Heckman, paired with five hearty cold-weather beers, for $65 per person, including tax and gratuity.
“Our fall brewmaster’s dinner is a celebration of the weather getting cooler and beers that go along with that. It’s a great way to spend a few hours with good food, good beer and good friends,” says Stumpf.
The dinner will include: Spiced Butternut Squash Soup with cinnamon-nutmeg crisp, paired with Nut Brown Ale, an English-style brown ale with a slight roasty, nutty malt flavor and well-balanced bitterness; Crispy Goat Cheese and Red Beet Salad with autumn greens, candied walnuts, sweet onions and port wine vinaigrette, paired with Belgian Pale Ale, a medium-bodied, copper-colored Belgian session ale; Pumpkin Seed- and Coriander-Crusted Sea Scallops with shaved fennel and apple slaw, paired with The Cannibal, a strong Belgian golden ale that is light in color and body but complex in flavor and high in alcohol; Apricot-Glazed Pork Tenderloin Medallions with orange-thyme scented sweet potato puree and garlicky Swiss chard, paired with Pumpkin Ale, a deep amber-colored ale spiced with traditional pumpkin pie spices; and Caramel-Apple Empanada with bourbon ice cream and salted caramel drizzle, paired with Bourbon Tripel, a traditional Belgian-style golden strong ale that is aged in a Four Roses Distillery bourbon barrel.
Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant is the region’s fastest growing restaurant group, blossoming from one restaurant and brewery to eight locations across the mid-Atlantic. Each is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. Their acclaimed beers have accumulated a wealth of awards from the nation’s top beer festivals, and their restaurants have earned more than 100 “Best of” nods from local and national publications. Five to seven more locations across the mid-Atlantic are planned for the next five years.
For more information about the Winter Brewmaster’s Dinner, please call (610) 983-9333. For more information about Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com.
