Celebrate Earth Day With Pike Brewing

Help celebrate sustainability and the 40th Anniversary of Earth Day with an out-of-this-world Earth Dinner at The Pike Pub on Thursday, April 22, 2010. From appetizer to apres, The Earth Dinner will be wild or sourced locally and will support Chefs Collaborative.

20% of Pike revenues on Earth Day will be donated to Chefs Collaborative and generously matched by Organic Valley to help raise awareness of our challenged food supply. We hope you will join us.

“One cannot think well, love well, or sleep well, if one has not dined well.”
-Virginia Wolf

THE EARTH DINNER MENU
Celebrating the earth, one meal at a time.
Thursday, April 22, 2010 – menu available from 4.00 p.m.

Appetizer
Wild Louisiana White Rock Prawns served with drawn local butter on a bed of Bluebird Farms Emmer or
Local Golden Beets topped with Willapa Hills Big Boy Blue and Oregon’s Hazelnut Hill hazelnuts, served on a bed of wild greens
Paired with Pike Dry Wit

Entrée
Bristol Bay Salmon roasted and served with Chef Gary’s special chutney made with local onions and dried Chukar Cherries, and served with local Washington asparagus, or
Roast Tenderloin of Pasture-Finished Beef from Heritage Meats, Olympia, WA. glazed in a Tandem reduction sauce and served with local Washington asparagus, or
Pike’s Mac and Cheese made with local artisan cheeses and topped with sautéed locally forged wild mushrooms from Forged and Found Edibles.
Comparison pairing of Pike IPA and Pike Double IPA

Dessert
Pike Ale and Chocolate Pairing: Three Pike Ales paired with three chocolate truffles from local chocolatier, Carter’s Chocolates, paired with the ales with which they are infused.
Paired with Pike Kilt Lifter, Pike Tandem and Pike XXXXX Stout or
Trio of Gelato from local artisan gelateria, Gelatiamo including Pike XXXXX Stout Gelato
Paired with Pike XXXXX Stout

3-course Prix Fix Earth Day Menu $30 with added Beer Pairing $35
(wine may be ordered separately from Pike’s award winning wine list)
20% of Earth Day Revenues will be donated to Chefs Collaborative

R.S.V.P. 206.622.6044 (for guaranteed seating) then open to the public as space is available

Pike will also host representatives from local sustainability organizations: Zip Car, Full Circle Farm, Revision Labs, Green Drinks, and the Pike Place Market Foundation to share information on sustainability.