Boundary Bay – Brewmasters Dinner at the Beautiful Semiahmoo Resort!
Bellingham, WA – During October, we’re pairing up with Semiahmoo Resort to bring you Boundary Bay Brewery Brewmasters Dinners! Come just for the dinner itself or get away for the weekend with a hotel and dinner package from Semiahmoo Resort.
Join us October 1st, 8th or 15th in Stars Restaurant for a perfectly paired five course dinner featuring craft-brewed beers from our award winning brewery. Dinner only is $49 per person or hotel and dinner package available at $219.
Semiahmoo Resort is located 25 minutes north of Bellingham in Blaine Washington. The seaside hotel features a full-service spa, various dining options, plus two of Washington’s top public courses; Loomis Trail Golf Club and Semiahmoo Golf and Country Club . They have deluxe guest rooms and suites that capture the unique charm and style of the Pacific Northwest and feature breathtaking views of snow-capped mountains, Drayton Harbor, Semiahmoo Bay and the Gulf Islands. Many guest rooms include wood-burning fireplaces, patios or balconies. So, why not make a weekend out of it?!
For the Brewmasters Dinner itself, the evening begins with an hours d’oeuvres reception. Sample profiteroles filled with beer braised beef shortrib, chanterelle mushrooms and roasted shallots, local oysters poached in white cheddar-beer fondue and gratinéed with berkshire bacon and spiced apple-pear compote in puff pastry with warm brie all paired with the Boundary Bay Best Bitter (ESB).
Enjoy crispy spice cured duck leg with mizuna greems, comté, toasted hazelnut, and ale vinaigrette paired with our Harvest Ale for the 1st course. Then Grilled Sturgeon with beluga lentils, curry cream sauce , spicy stone-fruit compote, and crispy russet potato paired with the infamous Boundary Bay IPA for the 2nd course.
The 3rd course, designed to be a social intermezzo, features a Boundary Bay Blonde Ale sorbet as well as local artisan cheese, Ralf’s bavarian pretzels, fruit, and mustards. Our Imperial Oatmeal Stout makes it grand entrance in the 4th course when paired up with Malted Beef Tenderloin – a chocolate malt encrusted fillet, rogue blue cheese, and roasted acorn squash, with wort infused demi. Finish your meal with our Old Bounder barley wine and a Fig Tart with chèvre filling in a walnut crust with caramelized figs and grand marnier.
Call Semiahmoo Resort to make your reservations for the Brewmasters dinner! 360-318-2000 or 800-770-7992