3 Comments

  1. Ron Pattinson
    November 17, 2020 @ 12:06 pm

    Gose with added shit is an abomination. I used to pray more brewers would make Gose. Now I wish they’d just stop.

    Pretty much every Gose brewed outside Germany that I’ve tried was dreadful.

    Reply

  2. Tachikoma
    November 16, 2020 @ 11:53 am

    I feel the same about the wave of sours and wild ales sweeping everywhere. I can’t get passed the acetic and lactic acids burning the roof of my mouth and deadening my olfactories as they hunt for the underlying brew flavors, but.. I appreciate the love and labor put into all of them. They just aren’t for me!

    I really enjoyed your article.

    Reply

    • Lew Bryson
      November 16, 2020 @ 12:07 pm

      Thanks! I had a friend back in the 90s who liked all kinds of beers…but couldn’t stand lambics. Tried them many times, but finally gave up, gracefully, and lived happily funk-free. Not everything is for everyone.
      Cheers!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Font Resize