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  1. Leo
    November 8, 2017 @ 9:34 pm

    Great read! I admit I’ve become a hoarder over the past few years. But due to limited space, I’ve limited it to just one brewery and very special beers from various breweries.

    Similarly, a Black Tuesday to be drunk by one person on a single sitting is just not reasonable so it’s easy to accumulate beers since you’re not drinking them faster than you’re acquiring them.

    You really touched me at the beginning when you said to drink it now if you already like the beer fresh. There’s no need to cellar it.

    Look forward to reading more!


  2. joe figueras
    November 2, 2016 @ 8:21 pm

    Not necessarily better. Great article! I’ve recently ventured into “having a cellar” and it’s resulted in some pricey drain pours.I’m sure some of what I have down there is fine but I’ve learned 10-12% abv means nothing.Nothing worse than drinking a mouthful of metal! I’m going with “brewers intent” and having faith I can get it again next year!


  3. Pub Shed
    October 27, 2016 @ 4:39 am

    A great read! I wish I had a cellar to store beer!


  4. Aaron
    October 18, 2016 @ 8:25 am

    I find that unfiltered homebrew benefits more from cellaring than those craft beers and homebrews that have been filtered.


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