Three Floyds Brewing Shares Good News Regarding Expansion
If you’ve been following Three Floyds Brewing for any period of time, you will know two things to be true: The demand for their beer is high and their supply, in relation, is low. Between wanting to maintain a comfortable size and having to deal with archaic Indiana alcohol laws, fans in Indiana and the Chicago metro area have been beating down their doors for beers like Zombie Dust and Dradnaught. Today, Three Floyds posted some good news on Facebook regarding some brewhouse expansion they have just completed.
Three Floyds has gone through some seriously great production expansions as of late. We have designed and installed a new Braukon brewhouse in addition to overhauling our bottling line. All of these infrastructure improvements will increase production and further ensure Three Floyds’ high standard of brewing excellence. The new brewhouse is fully functional and our brewers are working around the clock. The kegging and bottling lines are operating faster than ever. This being said, these improvements did not come without a cost. The brewery lost only a few days of production. The benefit being that our loyal Three Floyds’ beer drinkers will have greater opportunity to get and enjoy our ales and lagers. Please be patient as we reinvigorate our stock and pipeline it to you the loyal fan, the loyal bars, restaurants, retailers and the distributors that get it to you.