New Glarus Road Slush Oatmeal Stout Is Back for 2010!

Deborah (President) and Daniel Carey (Master Diploma Brewer) of New Glarus Brewing Company regard Wisconsin as a state centered around the camaraderie that neighbors feel towards one another, and of course tenaciousness. It is these attributes that allow all to plow through these winters, and at the same time give a sense of the true meaning of togetherness.

This companionable pleasure in even the most mundane makes Wisconsin a place they are proud to call home. In recognition of these qualities, New Glarus Brewing Company provides us with their latest release, ‘Road Slush Oatmeal Stout‘.

Oats are a notoriously hard grain to work with, and therefore rarely used. Historically oats have been used in brewing for hundreds of years, but perhaps only when other, more flexible grains were not readily available. This difficulty is thankfully nothing that Daniel Carey shies from, leaving all his friends in Wisconsin with a wonderful brew to pair with venison, beef,  or lamb (especially when these meats are accompanied with slightly sweet savory sauces). It is also an excellent companion for anything from seared scallops to sweetbreads or desserts. However, ‘Road Slush’ is of course a seasonal comfort for all in Wisconsin, so enjoy it while you can!

This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this stout a “sink into it” smoothness that slides you into its depth. Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale.

Expect this ale to pour a luxurious head over a rich black ruby body. The powerful malt bouquet will greet you as you tip this silky smoothness from your glass. Road Slush Oatmeal Stout is handcrafted in the time honored traditions. Serve just above room temperature and relax – road construction season will soon return.