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  1. Interview with Green Flash Cellar 3 Barrel Master Pat Korn •
    June 20, 2016 @ 2:24 pm

    […] While their reputation was built on aggressive hop forward San Diego style hoppy beers, in 2010, Green Flash made waves with a barrel aged version of their Double Stout, dubbed Silva Stout. From my fond recollection, the first iteration of Silva Stout was truly remarkable. Think of a bourbon infused dark chocolate pudding.  Since then, and with their move to Miramar San Diego, Green Flash has been slowly ramping up their barrel program to the point where they now have a dedicated program and facility in Poway, CA called Cellar 3.  Other early projects like Sleeping With Shaggy (Barrel Aged Barleywine) and Flanders Drive (A wood aged Oud Bruin) would now accompany about a dozen other experimental barrel aged beers.  The flagship offering from the new Cellar 3 brand was the highly reputable Silva Stout last year. […]


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