The Bruery – Chronology:6 Makes Debut, Mocha Wednesday Returns

Chronology:6 is the first in a 4 part experiment with barrels and time. We brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months we’ll take a quarter of the barrels, blend them and bottle them. This first bottling represents the flavors imparted in the base beer after 6 months of barrel aging.  Reserve/Hoarder Society Exclusive

Mocha Wednesday is the perfect follow up to a Black Tuesday. We’ve taken our bourbon barrel aged imperial stout and added cacao nibs from San Francisco based TCHO along with freshly roasted coffee from OC’s own Portola Coffee Lab. The result is an invigorating version of our popular stout; layered with notes of rustic dark chocolate and bold, fruity coffee beans.  Reserve/Hoarders Society Exclusive