(Placentia,CA) – The Bruery releases first allocations of 2015 today with Chronology:6 and Mocha Wednesday (2015). Cheers!
Chronology:6 is the first in a 4 part experiment with barrels and time. We brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months we’ll take a quarter of the barrels, blend them and bottle them. This first bottling represents the flavors imparted in the base beer after 6 months of barrel aging. Reserve/Hoarder Society Exclusive
is the perfect follow up to a Black Tuesday. We’ve taken our bourbon barrel aged imperial stout and added cacao nibs from San Francisco based TCHO
along with freshly roasted coffee from OC’s own Portola Coffee Lab
. The result is an invigorating version of our popular stout; layered with notes of rustic dark chocolate and bold, fruity coffee beans. Reserve/Hoarders Society Exclusive