Crooked Stave Next Bottle Release – Salvador Cybies
(Denver, CO) – Crooked Stave Artisan Beer Project announces it’s next two releases leading in to the month of December. Salvador Cybies – a brewery first time release, will be available in the taproom on November 25th starting at 5pm and Nightmare on Brett Sour Cherry which will be released in bottles on December 2nd at the Crooked Stave taproom starting at 5pm.
About the beers: Salvador Cybies is our “Crooked Stave” take on a Dark Belgian Strong brewed in hommage of my Siberian Husky that I had through my 20’s. A dear member of my family and our early brewing team, Cybies had many nicknames. Salvador Cybies being one of them, this version was aged in well used Leopold Brothers American Small Batch Whiskey barrels with Sour Cherries harvested from the Colorado western slope. Like man’s favorite companion, this beer is worth snuggling up to, maybe with the fire place lit and relaxing after a great day.
Nightmare on Brett Sour Cherry is this years first of a few fruited Dark sours to be released. Aged with over 3,000 lbs of Colorado sour cherries, this batch of Nightmare really strikes a balance of chocolatey roast coffee notes and cherry pie characteristics all wrapped into one giant sip. We really didn’t know what we would get when we aged our biggest sour beer with even more sour cherries, but the result was strikingly complex without too much acidity!
About Crooked Stave Artisan Beer Project
Crooked Stave is the culmination of “Founder and Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The artistic creations, all of which use Brettanomyces yeast and mature in oak, result in beers of extraordinary complexity.