Mobile, AL – There are still a limited number of seats available for Fairhope Brewing’s inaugural beer dinner at True Midtown Kitchen. Owner Richard True has has called upon the talents of his brother, two-time James Beard Award semi-finalist Wesley True, to help curate the menu and pairings.
It’s just $45 for all four courses and beers listed below, which includes a rare opportunity to try the Rescue Dog Red outside of the taproom. Call 251-434-2002 to make your reservation today!
Wednesday, May 22
Hand-made grilled pizza with Conecuh Sausage, sauteed onions and Gouda
Paired with Everyday Ale
Fried Gulf Shrimp, spicy sauce and herb goat cheese.
Paired with Fairhope 51
Smoked pork belly with baked beans and fennel slaw, served with pork cracklings.
Paired with Rescue Dog Red Ale
Macerated strawberry shrub with basil over sponge cake.
Paired with Section Street Wheat
About Fairhope Brewing
The Fairhope Brewing Company is a labor of love embarked upon by five people with two goals: brewing great beer and bringing it to the thirsty beer-drinkers of Lower Alabama.
At FBC, we’re just a bunch of beer geeks who have all pondered the same question: “With breweries popping up everywhere else in Alabama, why not in the southern part of the state?” Rather than sit around a bemoan the answer, we decided to do something about it, and the Fairhope Brewing Company was born.