Our first beer dinner is so close and we can barely contain our excitement to share an evening with you showcasing what North Park Beer Co. and Mastiff Kitchen can do together!
We’ve been enjoying putting together a menu and beer pairings for a dinner like no other. We promise, you will not want to miss out on this. Join us on the mezzanine for a guided journey through five delectable courses (including dessert!) expertly paired with at least five tasty NPBC beers, some never available before.
A little brewery bird told us there will be NPBC’s first kettle sour, a collaboration with the one and only, Cosimo Sorrentino!
Expect a guided tour of all the amazing flavors that best represent the spring season!
We are pairing five courses (including a dessert!) by Mastiff Kitchen with at least five specialty beers from NPBC debuting just for this event! Seating is limited, so be sure to get your tickets today!
Get your tastebuds ready…
- Scallop Ceviche / Meyer Lemon / Rhubarb / Coconut
- Crispy Artichoke / Green Garlic Aioli / Citrus / Radicchio
- Smoked Duck Breast / Cherries / Asparagus / Almonds / Watercress
- Spring Lamb Kofta / Fava Beans / Mushrooms / Couscous / Tzatziki
- Bavarian Bundt Cake / Cream / Strawberries / Chocolate
**Courses and ingredients subject to change without notice**
Beer pairings will be announced as they are perfected. Click Here for Tickets
Are there ID or minimum age requirements to enter the event?
Even though we are an all ages tasting room, the beer dinner is 21 and over only.
What’s the refund policy?
Due to the limited number of tickets, all ticket sales are final.