Wit Beer – Traditionally brewed using wheat, oats, authentic Belgian yeast, malts and just a sprinkle of hops. Spices include coriander, sweet and bitter orange peel and grains of paradise. Available on Friday, March 22nd!
Utah Sage Saison – Bronze Medal winner at GABF 2012 (Herb and Spice Beer) Brewed with three different premium malts, the addition of sage, thyme and rosemary as well as a dry hop charge of Citra hops adds herbal and tropical notes. The result is an extremely dry, nuanced beer with touches of sage, papaya, guava and a crisp, peppery finish. Now Available!
Straight Up Saison – The aroma is warm with spices and subtle hints of barnyard hay and tart fruit. The use a new strain of yeast makes this release more fruity and peppery, which is balanced by generous carbonation. Now Available!