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  1. JohnEFresh
    February 27, 2011 @ 10:19 am

    I recall Glynn from his days at MBC – he is good man and it is refreshing to see someone who’s not afraid to give a thimbs up to other local offerings besides his own. Right on

    I am curious to know more about his point to sell his beer to people too far away from Sacto. I’d hate to see a keg of his beer sitting at room temperature waiting to go on-line at Beer Revolution or Barclays pub in Oakland. Both are guilty of this crime. And people don’t seem to care – they are too busy promoting their new found love for beer. Now all they need is a palate.


  2. Tom Nunes
    February 25, 2011 @ 4:48 pm

    You picked the perfect guy to interview. Nobody is more into Beer Week and it’s benefits to the entire industry than Glynn and his fine establishment, The Rubicon.


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