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  1. Andrew
    September 15, 2015 @ 1:51 pm

    I highly suggest pairing vanilla bean ice cream with Tallgrass Brewing Company’s Buffalo Sweat oatmeal cream stout to make an ice cream float. There’s a great video of it here:


  2. Everybody Hates A Tourist
    September 15, 2015 @ 1:27 pm

    I had an excellent chocolate sour cherry bread pudding along with an imperial stout at Mikkeller Bar in San Francisco. Perfect pairing.


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