[Updated] – The Full Pint 12th Anniversary Kegger 9/7 – Detailed Tap List Revealed
We are one week away from the biggest craft beer party of the summer, featuring one of the most well thought out taplist you’ll find anywhere in Southern California. From 7PM til closing, join us at Naja’s Place in Redondo Beach, CA as we celebrate our 12th Anniversary of serving you craft beer news, opinions and podcast. You can join us during 7 to 9PM for the VIP Session, which includes 10 pours, a plate of food and a commemorative glass. Click here, there are only a few tickets left!
We’ve somehow manage to assemble an insane tap list of very special big stouts, hoppy beers, funky beers, lagers and barleywines. We are still waiting to hear what Johnathan Wakefield is sending, keep your fingers crossed for that.
Big Stouts
3 Sons Brewing – Barrel Aged Banana Hammock (Rum barrel aged banana’s foster Imperial Stout) 13.8% abv.
Bottle Logic Brewing – Beer Geek Observation (Barrel Aged Vanilla Bean Coffee Imperial Stout) 13.3% abv.
Cigar City Brewing – Criminal Commission (Collab with Bottle Logic, Rum Barrel-aged Imperial Stout with Banana, Vanilla and Cinnamon) 13.5% abv.
Great Notion Brewing – Sticky Bun (Collab with The Full Pint, Imperial Stout with brown sugar, toasted pecans and cinnamon) 11.25 abv.
Half Acre Brewing – Benthic (Imperial Stout aged in bourbon barrels treated with coffee and coconut) 12.8% abv.
Highland Park Brewery – 242 MPH (Imperial Stout aged on coconut and cherry wood) 13.5% abv.
Horus Aged Ales – Deepest Shade (French Oak Barrel Aged Imperial Stout with Hazelnuts and Jamaica Blue Mountain Coffee) 15.5% abv.
Ironfire Brewing – All Oak Everything Batch 2 (Tequila Barrel-aged Imperial Stout aged on chilis) 11% abv.
J. Wakefield Brewing – Mark It Zero (Russian Imperial Stout with bananas and peanuts, collab with Mill Brewing) 12% abv.
Moksa Brewing – Joyous Almonds – (Imperial Stout with Almonds, Coconut and Vanilla Beans) 13% abv.
Pure Project Brewing – CORYLUS (Bourbon barrel aged stout with coffee, hazelnut and vanilla) 16.5% abv.
TAPS Brewery and Barrel House – Black and Blue Baltic Stout (Bourbon Barrel Aged Baltic Stout) 14% abv.
Wren House Brewing – Devil’s Claw – (Complex blend of barrel aged Imperial Porters, click here for details) 11% abv.
Hops
Alvarado St. Brewery – Galaxy, Baby! IPA (Juicy IPA with Galaxy Hops) 7% abv.
Arts District/Imperial Western – Courier Corps Nelson (Single Hop IPA) 5.9% abv.
Beachwood Brewing – From Long Beach With Love (Collab with Long Beach brewers, West Coast IPA) 7.1% abv.
Burgeon Beer – Western Shore IIPA (Hopped with Cashmere, Simcoe, Citra, Citra Cryo and Simcoe Cryo (IPA Collab with Madewest) 8% abv.
Cellarmaker Brewing – Green Knuckle Strata (Strata Wet Hop IPA) 6% abv.
Chapman Crafted – Hawaiian Like Sunday Morning IPA – (Hazy IPA with POG juice added.) 7% abv.
Courtyard Brewery – Tourist Trap NOLA Coffee Inspired Milkshake IPA (Collab with The Full Pint, light roast Ethiopian coffee, beignets, vanilla, sugar) 7% abv.
El Segundo Brewing – Broken Skull IPA (The baddest IPA on the planet) 6.7% abv.
Faction Brewing – Enigmatron IPA (Single hop IPA with Enigma hops from Australia) 6.5% abv.
Fieldwork Brewing – Galaxy Sauce IIPA (Hazy IIPA with Galaxy Hops) 9.3% abv.
Monkish Brewing – More Crates (DDH Triple IPA with Citra and Galaxy) 10% abv.
Mumford Brewing – One By Air IIPA (Hazy IPA with Galaxy and Citra) 9%
Other Half Brewing – Street Green (Collab with Trillium, Hazy IPA with Amarillo, Equinox, Galaxy and Simcoe) 7% abv.
Pizza Port Brewing – Executive Member Double IPA (Collaboration with TFP, made with New Zealand Hops and Lupulin dust) 8.5% abv.
State Brewing – Family Geminus (Hazy DIPA w/ Orange Zest, Vanilla Beans and Milk Sugar) 8.5% abv.
The Rare Barrel – Galicoe Cat – (Sour IPA with Galaxy and Simcoe) 7.2% abv.
Tired Hands Brewing – Pineapple Milkshake IPA (Milkshake IPA brewed with oats and lactose, conditioned on vanilla beans and pineapple puree) 7.2 abv.
Untitled Art x The Full Pint – Cherry Cobbler Milkshake Double IPA (Milkshake DIPA with cherry, vanilla, graham cracker and lactose) 9% abv.
Urban Roots Brewing – Like Riding A Bike (West Coast IPA) 6.2% abv.
Wild Barrel Brewing – Hazy Viking (NEDIPA Dry hopped w/ Citra, Vic Secret & Norwegian Kveik yeast) 7.6% abv.
Crispi Boiis
Bagby Beer – Gotta Pay the Pils (German Pilsner) 5.4% abv.
Burnin Daylight Brewing – Rolling Pilsner (Mosaic Dry-hopped Pilsner) 6% abv.
Eppig Brewing – Special Lager (Japanese Style Dry Lager) 5% abv.
Green Cheek Beer – Oaked Just Right – (Barrel Lagered Helles-Style Lager) 5% abv.
Hop Saint Brewing – Festbier 5.7% abv.
North Park Beer Co. – Dodici – Unflitered Italian Pilsner 5.5% abv.
Simmzy’s Bierfest Festbier – 5.5% abv.
Societe Brewing – The Heiress (Czech Style Pilsner) 5.3% abv.
Temescal Brewing – Fluffy Pils (Pilsner with spelt) 4.1% abv.
Funky/Sour
Burning Barrel Brewing – Fresh Out The Oven V5 (Imperial Sour with berries, vanilla beans, cinnamon) 9.2% abv.
Cellador Ales – Fleur de Masumoto (Collab with Homage, blended Sour with Masumoto le Grand Nectarine) 5.6% abv.
Dionysus – Lil’ Miss Cherry – (A foudre aged sour ale with cherries and vanilla beans) 7.2% abv.
Forest and Main – Wooden Bath (Barrel aged Saison conditioned on raspberries) 6.5% abv.
Funk Factory Geuzeria – Blackberry Meertz (Sour ale conditioned on Blackberries) 4% abv.
Gunwhale Ales – California Cobbler – (Barrel Aged Rye Saison with Peaches and Cinnamon) 7.5% abv.
Homage Brewing – Wild Pink Robots – (Barrel Aged sour ale with strawberries) 6% abv.
Sante Adairius – Cellarman (Oak fermented saison) 6.5% abv.
Barleywine
Firestone Walker 2017 Stickee Monkee (Bourbon barrel aged “Central Coast Quad) 11.4% abv.
Rowley Farmhouse Ales – Body Isn’t Life (An Eggheaded English Barleywine brewed with Pipeworks) 11.5% abv.
Smog City Brewing – 2016 Bourbon OE (Bourbon barrel aged English style Barleywine) 14.1% abv.
Yorkshire Square Brewery – How Heavy This Mash (English Barleywine) 10% abv.
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