Stone World Bistro – Rare Beer Breakfast for SDBW
Stone Brewing’s Stone World Bistro & Gardens hosts The Rare Beer Breakfast on Friday, Nov. 5th. Join Dr. Bill Sysak in the morning as he breaks out 36 rare tap and bottled beers for San Diego Beer Week.
The Rare Beer Breakfast is the first of 13 events the Stone Brewing World Bistro & Gardens will be hosting for the ten days of San Diego Beer Week. The Rare Beer Breakfast will feature 36 rare beers selected by “Dr.” Bill Sysak (guests will receive 15 three ounce pours), a lavish all-you-can-eat buffet, a live jazz trio in our fabulous gardens, and a commemorative tasting glass.
Here are the positively decadent beer and food menus , which should be reason enough to take the day off work.Please follow this link to order the tickets. They are selling fast, so make sure to get one now.
Rare Beer List
| Draft | Bottles |
| Allagash Curieux | 3 Fonteinen Oude Geuze |
| Avery Rumpkin | 3 Fonteinen Oude Kriek |
| Ballast Point Barrel Aged Piper Down Scottish Ale | 3 Fonteinen Schaerbeekse Kriek |
| Ballast Point Brandy Barrel Aged Navigator Dopplebock | Avery Brabant |
| BFM Douze | Avery Dépuceleuse |
| The Bruery Coton | BrewDog / Cambridge / Stone Juxtaposition Black Pilsner |
| De Molen Hel & Verdoemenis | Cantillon Classic Gueuze |
| De Molen Disputin | Cantillon Iris |
| Deschutes Black Butte XXI | Cantillon Kriek |
| Deschutes Jubel 2010 | Emelisse Imperial Russian Stout |
| Hof Ten Dormaal Blond | FiftyFifty Concentrated Evil |
| Jolly Pumpkin Luciernaga | Goose Island Bourbon County Brand Stout |
| Lost Abbey Sangre del Cristo | Hanssens Lambic Experimental Raspberry |
| Midnight Sun Panty Peeler Belgian-Style Tripel | Hanssens Lambic Experimental Cassis |
| Mikkeller Beer Geek Breakfast | Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter |
| Pizza Port Calrsbad Farley | Lost Abbey Red Poppy Ale |
| Pizza Port Carlsbad Barrel Aged Night Rider | Montegioco Dolii Raptor |
| Russian River Consecration | Russian River Supplication |
| Russian River Temptation | |
| ‘t Smisje Catherine The Great Imperial Stout | |
| ‘t Smisje Wostyntje | |
| Valley NOT-Oberfest |
Brunch Menu
Festival style service with a Chef and a server at each station to help you!
Omelet Station
~Eggs made to order, as an omelet or scrambled~
Shaved Oregon truffles
Selection of artisanal cheeses
House-smoked sausage
Applewood-smoked bacon
Fresh organic veggies
Chef Jason’s Amazing Waffle Station
~Made to order Belgian waffles~
Fresh local fruits
Powdered Sugar
Savory Station
Pork belly
Soft polenta with herbed goat cheese
Stone Smoked Porter persimmon glaze
Canapés
Smoked salmon
Lemon dill crème fraiche
Dessert
Clafoutis
Crepes
