Robbie Burns 250th Birthday Evening at Pike Brewing
Pike Brewing Company honors Scottish poet Robert Burns with Pike’s Robbie Burns’ Evening
Sunday, January 25, 2009
Robert Burns loved ale as well as whisky and it seems only natural that as the brewers of Pike Kilt Lifter Scotch Ale and the purveyor, at the Pike Pub, of some of the finest malts of Scotland, that Pike should honor the bard on his 250th Birthday.
4:00 p.m. – 5:30 pm
Whisky Master Ari Shapiro will conduct a tutored tasting of Lowland, Highland, Speyside and Islay single malts from such classic distilleries as Lagaluvin, Oban, Singleton, Glenkinchie and Talisker. Ari will discuss the history, culture and taste of each whisky providing an opportunity for guests to increase their understanding of single malt whisky, one of the world’s sensory gems.
Tasting Seminar: $25.00 per person
5:30 p.m.
Pike owner, Charles Finkel, will tap a firkin of Pike Kilt Lifter Scotch Ale, seasoned with oak that was sterilized in Lagavulin single malt Islay Whisky.
$6.50 per pint
6:00 p.m. – 9:00 p.m.
The Elliot Bay Pipe Band will “Pipe in the Haggis,” a traditional ceremony that includes a reading of Burns’ Ode to a Haggis. Haggis, is a traditional Scottish dish of intestines stuffed with a mixture of meat, oatmeal, onions, cayenne, pepper and salt. In addition to authentic haggis, a vegetarian version will also be served. Scottish specialties to accompany the haggis will included Cockie Leekie soup, smoked salmon from Solly Amon at Pure Food Fish in the Pike Place Public Market, organic vegetables, tatties (mashed potatoes) and neeps (mashed yellow turnips,) and bread pudding with Kilt Lifter Hard Sauce.
Traditional Burns’ Night entertainment will include a poetry reading by Scottish speakers, an extraordinary pipe and drum concert, songs and lots of old fashioned fun.
Buffet and entertainment: $25.00 per person plus tax and gratuity.
Burns was born in 1759, a time of revolution in Scotland, France and America. He remained a man of the people throughout his short life and preferred to write in the Scottish dialect rather than English. January 25 is Robbie Burns’ Day, a national holiday in Scotland. He was raised on a lowland farm and had six siblings. Whisky was kept on the sideboard and a dram or two was enjoyed afore breakfast and spending the day toiling to grow plump summer barley, the lifeblood of both beer and whisky. In later years “The Bard,” as he became known, wrote “John Barleycorn, Thou king o’grain!”
Called the “Scotch Casanova,” “Rabbie,” as he was known to his wives and girlfriends, sired almost as many sons as sonnets.
He wrote: “One night as I lay on my bed, I dreamed about a pretty maid. I was so distressed, I could take no rest; Love did torment me so. So away to my true love I did go. To the green bed I and my love did go. What we did there I’ll not declare”
A folk philosopher, he authored: “When neibors anger at a plea, An’ just as wud as wud can be, How easy can the barley brie cement the quarrel! It’s aye the cheapest lawyer’s fee, To taste the barrel.”
Burns’ began writing poetry, about his first love, Handsome Nell, at 15: ‘Tis this in Nelly pleases me,’Tis this enchants my soul; For absolutely in my breast, She reigns without control.”
Tam O’ Shanter, Coming Through the Rye, My Love is Like a Red, Red Rose, and Auld Lang Syne crown a mosaic of over 500 works as sensual and pertinent today as when they were penned in the 18th century. The Elliott Bay Pipe Band will perform traditional Burns’ songs, and at the end of the evening, a stirring rendition of Burns’ classic, “For auld lang syne my dear, for auld lang syne, We’ll tak a cup o’ kindness yet, For auld lang syne.”
Pike Robbie Burns Evening
Sunday, January 25, 2009
Pike Microbrewery Museum
1415 1st Avenue
Seattle, WA 98101
R.S.V.P. to Michael St. Clair
[email protected] (206) 812-6613
