Resto NYC – Blue Crab Feast and Warm Weather Whites – Beer Dinner
Join us to celebrate warm weather whites as we try to beat the heat. We’ll supply the mallets! Literally!
Our beer dinner series continues on Monday, August 16 at 7p.m. Chef Bobby Hellen will prepare a three course blue crab feast complimented with summer wheats. $70/person including the beer.
Menu
First course
Blue crab chowder with biscuit
Bannche de Namur, Namur, Belgium
Second course
Crab salad, roasted red carrot, and a toasted avocado puree. Garnished with tempura soft shell crab Crab cake seared served with mayo
Excelsior White Gold, Ithaca, NY
Third course
Whole jumbo blue crabs done with old bay seasoning With lemon tartar sauce, horseradish mayo, white bread
Ommegang Witte, Cooperstown, NY
Dessert
Banana Gelato
Riverhorse Double Wit, Lamberville, NJ
For reservations call 212.685.5585 or email [email protected]
