Resto Kicks Off Its Beer Dinner Series

Charlie and the Sausage Factory Beer Dinner
Monday, March 29

Our first beer dinner will feature beers from the Gouden Carolus (“Golden Charles”) Brewery in Mechelen, Belgium. Gouden Carolus has been brewing beer since 1369 A.D. The beers will be paired with house-made sausages.

Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by owner Christian Pappanicholas.

Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a varied selection of European wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Whole Lamb.

www.restonyc.com
111 East 29th street
New York, NY 10016
(Between Park and Lexington)
212.685.5585