New Belgium Brew Dinner At Hopmonk Sebastopol
Dean Biersch, owner and proprietor of the acclaimed HopMonk Tavern in Sebastopol and Sonoma, is thrilled to be hosting an extraordinary Brewer’s Dinner on Sunday, January 22 at the Sebastopol Tavern.
The evening will feature special guest, Jamie Mastin, Brew Master of New Belgium Brewery (www.newbelgium.com). New Belgium will highlight five of their beers paired along side a menu prepared by Executive Chef Billy Reid.
The special evening will also feature a “surprise beer”, either a fresh seasonal or unreleased beer, and guests will be able to take home a New Belgium globe glass.
The dinner begins at 6:00 PM, please call for reservations at (707) 829-7300. The cost for the evening is $65 per person includes tax and gratuity.
The Evening’s Menu
Opener
Fat Tire Amber Ale
Baked Brie with Garlic and Cherries
Course I – Appetizer
Belgo IPA
Crab and Mango Croquettes with Herbal Chimichurri
Course II – Soup
Snow Day Winter Ale
Duck and Dumplings with “Snow Day” broth served with Jalapeño Corn Bread
Course III – Entrée
Ranger IPA
IPA marinated Bone in Pork Chop, over Rosemary Vegetables, Potato au gratin with Artisan Cheese Sauce
Course IV – Dessert
1554 Enlightened Black Ale
Fudge Brownie with Chewy Carmel and Black Ale Sauce
Hopmonk Tavern Sebastopol
230 Petaluma Avenue, Sebastopol, CA 95472 | 707-829-7300
www.hopmonk.com – @HopMonkSeb – Facebook
